Almond Maple Smoothie

Nutty almonds and maple syrup meet creamy Greek yogurt and frozen banana to create a heavenly Almond Smoothie you won’t be able to get enough of.

Happy Tuesday, friends! This is always the slumpiest day of the week for me, especially now that I have a real person routine and can’t just cook up recipes for you in my pajamas all day. But this Tuesday is different, because this Almond Maple Smoothie is, well, magical.

It all started with the tulip-man’s obsession with maple syrup. The tulip-man, my European boyfriend who’s unaccustomed to our American foods, was addicted to good ole North American maple syrup from the moment he first tasted it, so we’ve acquired quite a stockpile in our house (you know, in preparation for the maple syrup apocalypse).

And as I was staring into the fridge blankly, as I so often do when I’m blanking on a good recipe idea, it dawned on me. Almonds + maple syrup! I quickly threw some almonds, maple syrup, yogurt, and a frozen banana in the blender, blitzed it all up, and tasted.

Holy guacamole, you guys, this smoothie is GOOD. It’s not in-your-face flavor, but rather, subtle hints of sweetness and creaminess and just darned goodness.

More healthy smoothie recipes to try:

Wake Me Up Coffee Smoothie
Orange Dreamsicle Smoothie
Key Lime Pie Smoothie
Strawberry Watermelon Rind Smoothie
Pink Power Beet Smoothie
How to Make Green Smoothies

Almond Maple Smoothie

Nutty almonds and maple syrup meet creamy Greek yogurt and frozen banana to create a heavenly Almond Maple Smoothie you won’t be able to get enough of.

Print Pin Rate

Course: Beverages (Non-Alcoholic), Breakfasts, Smoothies

Cuisine: American

Keyword: almond banana smoothie, almond milk smoothie, almond smoothie bowl, maple smoothie

Diet: Dairy-Free, Gluten-Free, Raw, Vegan, Vegetarian

Occasion: Birthdays

Time: 15 minutes or less, 30 minutes or less, 45 minutes or less

Prep: 5 mins

Total: 5 mins

Servings: 1 smoothie

Calories: 199kcal

Author: Sarah Bond

5 from 1 vote

INGREDIENTS

• ¼ cup shaved or chopped almonds 30 g
• ¼ cup plain Greek yogurt 65 g, or dairy-free alternative
• 1 banana sliced and frozen
• 2 Tbsp maple syrup 30 mL
• ¼ tsp cinnamon

INSTRUCTIONS

• Blend all ingredients until smooth and serve!

NUTRITION

Serving: 1smoothie | Calories: 199kcal | Carbohydrates: 31g | Protein: 6.4g | Fat: 6.8g | Sodium: 13mg | Fiber: 3.2g

Hungry for more?Join our Eatmail newsletter for weekly new recipes and a complimentary copy of our vegetarian dinners cookbook!

This post may contain affiliate links to Amazon or other partners; your purchases via these links may benefit Live Eat Learn. Read more about our affiliate linking.

I first published this recipe on Amanda’s Cookin’.