This vegetarian meal plan features 5 days of breakfast for dinner, from next-level breakfast tacos to fun new takes on omelettes!
Following a meal plan is the best way to get through the busiest of weeks. Having a specifically curated meal plan already made for you will help you save time on trying to think of what to cook for dinner every weeknight.
And who says you can’t make breakfast for dinner? I know that I sometimes crave a savory breakfast dish for dinner! There are no rules with food, so indulge in breakfast for dinner with me this week!
This week’s meal plan contains some of our top-rated vegetarian breakfast recipes. Many of these meals contain eggs, but you won’t get tired of them if you love eggs as much as I do, since you’ll have so many different flavorful meals in this week’s breakfast for dinner meal plan!
Grab the printable shopping list for this meal plan here, or keep scrolling to see whats on the menu this week!
Omelettes are a breakfast staple, so why not try making this one for dinner? Indulge in our Fluffy Souffle Omelette on the first day of the workweek. You’ll notice the rich flavor that melts in your mouth and tastes like a cheesy cloud with every single bite! The best part? It’s so easy to make and has only four ingredients!
PRO TIP: Consider adding your favorite omelette ingredients, such as tomatoes or spinach to make it your own!
Taco Tuesday has never looked better than with our Vegan Breakfast Tacos! These tacos are stuffed with our top-rated Tofu Scramble, “bacon-y” crispy chickpeas, and smoky roasted tomatoes. This all comes together in under 30 minutes, making for a great weeknight dinner.
MEAL PREP TIP: Make extra of these tacos to freeze and eat for breakfast whenever you want!
When you’re feeling extra hungry, try making our Sweet Potato & Spinach Quinoa Breakfast Skillet! This is a veggie-packed, delicious, and filling meal that comes together in less than 30 minutes. All you need to do is throw all of the ingredients in a skillet, let it simmer, and enjoy! This recipe is fully customizable; add any veggies you enjoy and serve with an egg made your favorite way!
MAKE AHEAD TIP: Chop up all of the veggies and make the quinoa in advance, so all you have to do is throw all of the ingredients in the skillet and cook the egg.
Our Southern Eggs Benedict recipe is perfect for those looking for something unique! This recipe features a BBQ twist on the classic breakfast (or dinner) meal. Complete with shredded BBQ mushrooms, homemade Hollandaise sauce (which is easier than you think), and a poached egg (also simplified), you’ll be craving this meal every week!
PRO TIP: You can use regular oyster mushrooms if you can’t find king oysters, though you will need many more (about 3 heaping cups).
Try our Goat Cheese & Leek Quiche when you’re really busy because this will take you only about 5 minutes to prepare. All you need to do is prepare the filling, pour it into the pie crust, and bake for about 45 minutes.
MEAL PREP TIP: Save yourself a slice or two for breakfast for the weekend. Freeze what you don’t do, so you can indulge whenever you want!
Craving something sweet? We’ve got you covered with our Campfire Orange Rolls! All you need are oranges and a package of Pillsbury Orange Cinnamon Rolls. You don’t need a campfire to make these, but these are perfect to make on the go and they are definitely deliciously unique!
We hope you enjoy your week of breakfast for dinner! Let us know which was your favorite meal of the week and what meal plans you would like to see next!
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