This vegetarian meal plan features 5 days of delicious spring recipes to celebrate the season, including asparagus, radishes, and arugula!
The simplest approach to cooking healthy meals for you and your family is to use a weekly meal plan! Weekly meal plans will save you time, money, and frustration when trying to concoct dinners every weekday. This week’s menu includes six of my favorite spring recipes using the most appropriate spring produce (plus a bonus snack recipe)!
Put some pep in your step and spring into these delicious meals! This week’s meal plan goes heavy on the produce with added ingredients that will accentuate the flavors. These meal ideas are perfect for busy individuals who want nutritious, yet savory dinner options. I have included printable shopping lists with all ingredients you will need for all the meals for your convenience.
Save time this week by chopping the veggies up in advance. Pick a day of the week (I recommend Sunday) and chop up all of the produce you’ll be needing for these recipes. Store everything in containers in the fridge and use as needed throughout the week. You may be able to assemble some of the meals in advance if you have extra time to do so. That way, all you’ll have to do is eat it when the time comes!
Grab the printable shopping list for this meal plan here, or keep scrolling to see whats on the menu this week!
Enjoy this week’s meals, all full of our most favorite spring veggies! Which meal are you most looking forward to this week?