Vegan Ranch Dressing (With Tofu!)

This vegan ranch dressing is about to give your veggies a major upgrade! It’s creamy, herby, and has a secret high-protein twist (hello, tofu!). Made with 10 simple ingredients like oil, herbs, and apple cider vinegar, this foolproof dressing can be whipped up in just 5 minutes.

Your New Go-To Dressing

Dips are everything. Seriously, they’re the ultimate game-changer for any snack! Whether you’re into savory, tangy, spicy, or sweet (yup, cookie dough hummus is totally a thing now), a good dip will instantly level up any appetizer.

But today, we’re transforming classic ranch dressing into a high-protein, dairy-free, dippable, tangy blend of deliciousness. “How?” you ask. Instead of the usual suspects like vegan mayo, cashews, or sour cream, we’re using silken tofu for that ultra-creamy, silky-smooth texture.

This herb-loaded vegan ranch dressing is perfect for dunking everything into, from carrots and celery sticks to radishes and cherry tomatoes. Let’s do this!

Grab These Ingredients

Most of the ingredients in this homemade ranch dressing are pantry staples! (The tofu is likely the only item you need to grab on your next grocery run.)

• Silken Tofu: Start with a 14-oz package of tofu. This bulks up the dip, yielding 8 servings (perfect for a gathering!). Aim for silken tofu (vs. firm tofu) for a smoother, creamier texture.
• Olive Oil: Next, we’ll add 2 tablespoons of olive oil. This helps the tofu break down, creating that perfect dippable consistency.
• Apple Cider Vinegar: Include 2 tablespoons of ACV for a quintessential tangy bite! If you prefer a little more sweetness, try lemon juice.
• Herbs: 2 teaspoons each of dried parsley, dill, chives, garlic powder, and onion powder give this dip a classic ranch flavor.
• Extra Seasonings: Add ¼ teaspoon of mustard powder for a kick (bonus—your bones and muscles love mustard powder!). Lastly, add 1 teaspoon each of salt and pepper for good measure.

Making Vegan Ranch Dressing Is Simple

To prepare this easy vegan ranch dressing, you only need a blender, a mixing bowl, and a spoon.

Step 1: Blend The Ingredients
Add the tofu, oil, and apple cider vinegar to a blender and blitz until smooth and creamy.

Step 2: Stir In The Seasonings
Pour the blended tofu into a medium mixing bowl. Stir in all of the remaining ingredients.

Step 3: Serve And Enjoy
Transfer the ranch to a serving dish and pair it with your favorite veggies!

Recipe tips

Using Fresh Herbs: This healthy ranch works well with dried herbs, but fresh are always great, too! If you prefer fresh herbs, swap the dried parsley, dill, and chives with their fresh counterparts. Use two tablespoons of each.

Experiment With Flavors: Want to spice things up? Add a dash of cayenne or smoked paprika for a little kick!

Thin It Out As Needed: If you prefer a dressing over a dip, just add a splash of water or plant-based milk until it reaches your preferred consistency.

Pair This With…

Now that you’ve made the best vegan ranch dressing ever, you need some dishes to pair it with!

• Air Fryer Buffalo Cauliflower Wings: Cool off all that Buffalo spice with some creamy vegan ranch.
• Baked Avocado Fries: Swap the chipotle ranch with this protein-packed ranch for the ultimate combo.
• Buffalo Tempeh Sandwiches: Complete the ranch slaw with your very own homemade version!