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Made with just 4 ingredients, this frosted strawberry limeade recipe can be whipped up in minutes and enjoyed all year round. It’s a foolproof recipe that’s a favorite among adults and kids.

This easy strawberry limeade takes it back to the basics with just a handful of ingredients (meaning less time spent in the kitchen and more time spent in the sunshine). With a quick blitz in the blender, you’ll have an icy slush that tastes like it’s straight from your childhood.
It’s heavily inspired by my favorite drink at Sonic, except it’s a bit better for you (made with fresh fruit), cheaper, and made in the comfort of your own home. Let’s get blending!

you don’t need much
- Diet Sprite: Sprite (or your favorite no-calorie lemon-lime soda) adds sweetness and refreshing carbonation to this limeade.
- Strawberries: I love using frozen strawberries here, which make the slushy even frostier. This eliminates the need for any type of strawberry syrup. If you use fresh strawberries, add ice cubes to the frosty.
- Lime Juice: Aim for fresh lime juice, which has a more full flavor than the bottled stuff.
it’s easy to whip up
- Blend everything up in a high-powered blender.
- Serve and garnish with fresh strawberries and lime slices.

Blending Tip
Start with less liquid and then slowly add more as needed. The less liquid you add, the thicker and more frosty texture you’ll get!

Variations on this Strawberry Limeade Slush
- Change the citrus: Lemon or orange juice would also work well in this recipe. Frosted strawberry lemonade is another favorite!
- Change the berry: You could substitute the strawberries for cherries, blackberries, or watermelon.
- Add booze: This strawberry limeade slush is great with a shot of vodka or rum blended in!

Frosted Strawberry Limeade Recipe
Ingredients
- 1 cup diet Sprite, 240 mL
- ½ cup strawberries, fresh or frozen
- ½ cup ice, may not need if using frozen berries
- 2 Tbsp lime juice
Instructions
- Combine all ingredients in a blender until smooth (you may not need ice if using frozen strawberries). Taste and add sugar or sweetener as needed.
Notes
Nutrition
Nutrition information calculated by Sarah Bond, degreed nutritionist.














