With just two simple ingredients, this Whipped Feta Cheese recipe is a creamy, tangy spread that you’re going to want to slather on everything.
There have been a few notable discovering in my culinary career, to include the pure magic that is romesco sauce, the ability to turn any leafy green into pesto, and the protein-fueled kitchen hack of using almonds as a breading.
And I recently stumbled across another notable discovery…whipped feta! If you like feta, you’re going to love it in fluffy, creamy, whipped form.
Making this game-changing spread is so easy. You’ll essentially just whip together ricotta and feta cheese until smooth and creamy. That’s it. Really.
The whipped ricotta brings rich smoothness, while the whipped feta brings its distinctively delicious tangy flavor. The result? A cheese spread that goes well on virtually everything. I slather it onto eggs and sandwiches, use it as a base to pizza, and dip pita chips in it. The possibilities are endless for this whipped feta, y’all.
- 8 oz feta cheese 226 g
- 4 oz ricotta cheese 63 g
- Blitz feta and ricotta in a food processor until smooth and fluffy (a minute or two).
This post first appeared over on Amanda’s Cookin’.