Cherry Rose Slushie (Frosé)
This cherry rose slushie recipe is an easy way to make INSTANT frosé (you know, frozen rosé)!
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 servings
- 3 cups frozen sweet cherries 525 g
- ¼ cup honey 60 mL
- 2 Tbsp lemon juice 30 mL
- 1 750-mL bottle rosé wine
In a blender, puree cherries, honey, and lemon juice until cherries have broken down. You may need to add a bit of the wine to get things moving.
If there's room for the wine, add it to the blender and blitz until smooth. If there isn't room, simply stir the wine into the pureed cherries in a large bowl.
Serve immediately as a slushy drink, or pour into a freezer-safe container and freeze. The mixture won't freeze completely due to the alcohol, and you can scrape it out with a fork and spoon into glasses to serve.
Serving: 0.75cup | Calories: 178kcal | Carbohydrates: 24.5g | Protein: 0.8g | Sodium: 8mg | Potassium: 137mg | Fiber: 1.6g | Sugar: 20.7g | Vitamin A: 100IU | Vitamin C: 9.9mg | Calcium: 20mg | Iron: 0.7mg