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Home Eat Dinners

Roasted Broccoli With Lemon

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By: Sarah BondUpdated: Feb 26, 2023 Leave a Comment

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Looking for an easy vegetable side dish that you’ll actually look forward to? This roasted broccoli with lemon is so addictive (and only requires 5 minutes of hands-on time)!

Roasted Broccoli on a plate with lemon slice behind it.

So how great would it be if you had a tasty little recipe in your back pocket to pull out when your busy schedule or holiday temptations are threatening your veggies?

Answer: so great. Which is why today we’re whipping up this roasted broccoli with lemon! It’s stupid simple and packed with flavor. Let’s cook!

Close up of roasted broccoli on a sheet pan with spices and salt all over.

Ingredients For Roasted Broccoli

Broccoli doesn’t have to be boring! With these simple ingredients, it will be your weekly favorite and a show stopper for any holiday gathering.

  • Broccoli: By roasting the nutrient-packed broccoli, we are able to soften it but also create this delicious charred exterior that will have folks coming back for seconds!
  • Olive Oil: Oil helps to achieve that crispy outside on the broccoli. Feel free to use any type of cooking oil you have on hand (we love heart-healthy olive oil around here).
  • Lemon Juice: Lemon juice helps the broccoli really shine! The acidity wakes up the taste buds and is the perfect pairing to parmesan.
  • Parmesan: This is a salty cheese with a slightly nutty flavor. It also adds a wonderful creaminess to this broccoli dish.
  • Spices: For this dish, I keep it simple with some classic spices that pack a lot of flavors. Salt, black pepper, garlic powder, and (my favorite) red pepper flakes

Ingredient tip

Short on time? Or don’t want to do more dishes? Simply toss the broccoli, spices, and oil together with your hands directly on the baking sheet. By using your hands, you can ensure all of the broccoli florets are thoroughly coated.

Roasted broccoli on a white plate with salt and spices surrounding them and a sheet pan off to the side.

How To Roast Broccoli

This crispy broccoli is so easy to make and with become an addicting weeknight staple! Ready in 30 minutes, with nearly no prep, this is the perfect side dish.

Step 1: Prep
Preheat oven to 450°F (232°C). In a large mixing bowl, stir together florets, oil, and spices (it’s easier to use your hands instead of a spoon to equally coat all the broccoli in oil!)

A bowl of raw broccoli with spices and oil added to it.

Step 2: Bake
Spread broccoli onto a parchment-lined baking sheet and bake for 10 minutes. Flip each piece of broccoli over and continue cooking for 5 more minutes.

Step 3: Serve
Sprinkle with lemon zest, juice, and grated parmesan. Serve hot!

A sheet tray lined with parchment paper and broccoli laid out on it.
Roasted broccoli laid out on baking sheet after being baked.

Recipe Tips And FAQs

Prep Tip: When prepping the broccoli, it helps to cut them into evenly sized pieces to ensure even cooking. It also helps to cut the broccoli length-wise to create a flat side for the broccoli to lay on.

Baking Tip: For even crispier broccoli, put the baking pan in the oven while it preheats. This will heat the pan up so that when you lay the broccoli on it to bake, the broccoli will cook from underneath rather than just on top. This is similar to placing something onto a hot grill.

Storage: If you have some broccoli leftover, feel free to store them in a sealed container in the refrigerator for up to 4 days.

To roast broccoli in the air fryer, spread broccoli florets in an even layer and cook at 375°F (190°C) for 10 to 13 minutes (full guide to air fryer frozen broccoli here!)

Close up of roasted broccoli on a sheet pan with lemon wedge off to the side.

What to Pair with Broccoli

This dish makes a great side dish. So, here are some main dishes to serve with it and some other side dishes for a delicious grazing dinner.

  • Vegan Ratatouille is a delicious and beautiful French classic that will be in the oven in 15 minutes!
  • Ultimate Whole Roasted Cauliflower is another show-stopping dish. This cauliflower will be the new turkey at your vegetarian Thanksgiving!
  • Lemon Basil Risotto makes for a great side dish or main dish to pair with broccoli. Also filled with lemon and parmesan, these two dishes go perfectly together!
Roasted broccoli on a white plate with salt and spices surrounding them and a sheet pan off to the side.

Roasted Broccoli with Lemon

No ratings yet
Prep: 5 minutes
Cook: 25 minutes
Total: 30 minutes
Author: Sarah Bond
Calories: 112kcal
Servings: 4 people
Print Rate
Looking for an easy veggie side dish? This roasted broccoli with lemon is so addictive (and only 5 minutes of hands-on time!)

Ingredients

  • 1 lb broccoli chopped into florets
  • 2 Tbsp olive oil 30 mL
  • ¼ tsp each salt, black pepper, red pepper flakes, garlic powder
  • ½ lemon juice + zest
  • 2 Tbsp grated parmesan omit for vegan option

Instructions 

  • Prep: Preheat oven to 450°F (232°C). In a large mixing bowl, stir together florets, oil, and spices (it's easier to use your hands instead of a spoon to equally coat all the broccoli in oil!)
  • Bake: Spread broccoli onto a parchment-lined baking sheet and bake for 10 minutes. Flip each piece of broccoli over and continue cooking for 5 more minutes.
  • Serve: Sprinkle with lemon zest, juice, and grated parmesan. Serve hot!

Tips & Tricks

For even crispier broccoli, put the baking sheet in the oven while it preheats!
Store in an airtight container in the fridge for 4 to 5 days.

Nutrition Information

Serving: 1serving Calories: 112kcal (6%) Carbohydrates: 8.3g (3%) Protein: 4.4g (9%) Fat: 8.1g (12%) Saturated Fat: 1.5g (9%) Cholesterol: 3mg (1%) Sodium: 217mg (9%) Potassium: 369mg (11%) Fiber: 3.2g (13%) Sugar: 2.1g (2%) Calcium: 87mg (9%) Iron: 1mg (6%)
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A flavor-loving nutritionist and sensory science specialist showing you how to make easy vegetarian recipes, one ingredient at a time.

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