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You can learn how to make miso mayo at home in just 5 minutes and with only 4 basic ingredients. This nutty, umami-filled, and creamy condiment can easily be made vegan and is incredibly versatile as a dip, spread, sauce, or even a marinade.
save this recipe!Miso is like the Swiss army knife of ingredients. It can be used to make anything from creamy miso pasta to classic miso soup. The breadth of flavor it adds is unmatched.
Adding to that list, it also makes a great condiment. This one is mayonnaise-based but with a kick of ginger and garlic and, of course, that classic, slightly nutty, miso flavor.
Reader rating
“I’ve been thinking to make something from miso paste beside miso soup. Just made it and loveeeeee!!!!” —RIn
you don’t need much
I bet you already have these ingredients in your pantry or fridge (except maybe the miso, which hopefully the title of this post conveyed that you do indeed need miso to make it). Jump down to the recipe card for exact measurements, this is just an overview.
- Miso: I use white miso paste for this recipe to keep the flavor a bit milder and sweeter. There is also red miso paste, but it has a much stronger flavor profile.’
- Garlic: I love adding garlic to condiments! I like to mince my own garlic, but pre-minced garlic will work, too.
- Ginger: Ginger is a great complement to this condiment (did ya like my alliteration there?). Its intense flavor complements the nuttiness of the miso. I always like to use freshly grated ginger for more flavor, but pre-minced ginger will work, too.
- Mayo: Every sauce needs a good base, and this sauce’s base is mayo. It is mild and creamy, allowing the miso, ginger, and garlic to really shine!
Can I use vegan mayo?
Most definitely! Vegan mayo has come a long way and can be substituted for regular mayonnaise in this recipe. However, the time it will last stored in the fridge may vary a bit.
How to make Miso Mayo
Making this condiment requires just a large bowl (jump to the recipe card for the full printable instructions).
Step 1: Combine
Stir or whisk together all ingredients until a creamy paste forms.
Ways to Use Miso Mayo
Ok, miso mayo can be used in so many ways, so here are some of my favorites!
As a Dipping Sauce: This is the easiest way to use this sauce. Simply dip your favorite veggies and crackers in the sauce. This could be carrots, cucumbers, crackers, fried cauliflower, fries, potatoes, etc.
As a Dressing: For a dressing, mix this miso mayonnaise with a little oil to thin it out and use it as a salad dressing. You could also use it to make an Asian-inspired coleslaw that would be amazing on a rice bowl!
On Burgers or Sandwiches: Like its classic mayo counterpart, miso mayo can be used as a spread. Some of my favorites to use it with are tofu Banh Mi and a halloumi burger.
In Bowls: I know I already mentioned bowls a couple of times (can you tell I like them?), but seriously, this miso mayo on a bowl with sticky rice, cucumbers, orange sticky cauliflower, carrots, jalapenos, and cilantro – yum! I am drooling already.
How To Make Miso Mayo
Ingredients
- ¼ cup mayonnaise, can sub vegan version, 60 g
- 1 Tbsp white miso, 15 g
- 1 Tbsp fresh grated ginger, 15 g
- 2 cloves garlic, minced
Instructions
- Combine: Stir together all ingredients. For a smoother mayonnaise, use a handheld immersion blender or food processor to combine it.
Notes
Nutrition
Nutrition information calculated by Sarah Bond, degreed nutritionist.
did you make this?Leave a comment below and tag @liveeatlearn on social media! I love seeing what you’ve made!
thank youuu. i’ve been thinking to make something from miso paste beside miso soup. just made it and loveeeeee!!!!
So happy to hear it, Rin! 😀