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How To Make Miso Mayo
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Miso mayo is the perfect condiment for all of your dishes! Nutty, umami-filled, and creamy...what could be better?!
Course
Dips, Sauces, and Salsas
Cuisine
American, Japanese
Diet
Diabetic, Gluten Free, Halal, Hindu, Kosher, Low Lactose, Low Salt, Vegan, Vegetarian
Keyword
miso mayo, miso mayonnaise
Prep Time
5
minutes
mins
Servings
4
servings
Calories
72
Author
Sarah Bond
Ingredients
¼
cup
mayonnaise
can sub vegan version, 60 g
1
Tbsp
white miso
15 g
1
Tbsp
fresh grated ginger
15 g
2
cloves
garlic
minced
Instructions
Combine
: Stir together all ingredients.
For a smoother mayonnaise, use a handheld immersion blender or food processor to combine.
Video
Nutrition
Serving:
1
tablespoon
|
Calories:
72
kcal
|
Carbohydrates:
5.9
g
|
Protein:
0.7
g
|
Fat:
5.2
g
|
Saturated Fat:
0.8
g
|
Cholesterol:
4
mg
|
Sodium:
265
mg
|
Potassium:
16
mg
|
Fiber:
0.3
g
|
Sugar:
1.2
g
|
Calcium:
7
mg
|
Iron:
0
mg