Kombucha ice cream float in a glass with a straw
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Kombucha Float

Bringing back the summertime nostalgia of ice cream floats and combining it with the millennial love for kombucha! This Kombucha Float is fizzy and creamy and about to become your new favorite treat.
Course Beverages (Non-Alcoholic), Desserts
Cuisine American
Keyword ice cream float, kombucha float, kombucha ice cream
Diet Gluten-Free, Vegetarian
Occasion 4th of July, Birthdays
Time 15 minutes or less, 30 minutes or less, 45 minutes or less
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 167kcal
Author Sarah Bond

Ingredients

Instructions

  • Scoop ice cream into a tall glass. Slowly pour kombucha into the glass, taking care to not pour so fast that it bubbles over. Serve immediately and enjoy!

Notes

A few flavor combinations to try out:

Nutrition

Serving: 1g | Calories: 167kcal | Carbohydrates: 23g | Protein: 2.3g | Fat: 7g | Saturated Fat: 4.5g | Cholesterol: 29mg | Sodium: 63mg | Potassium: 131mg | Fiber: 0.5g | Sugar: 16g | Calcium: 80mg | Iron: 131mg