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Strawberries + yogurt = magic! These frozen yogurt-covered strawberries are the ultimate healthy snack—sweet, creamy, and ridiculously easy to make. And with only 15 minutes of prep work, they’re the perfect treat to keep stocked in your freezer.
save this recipe!Your Go-To Summer Treat
There’s nothing better than an ice-cold treat to cool down on a hot summer day—but let’s be real, frozen desserts are great year-round. I also love fresh fruit in season, and freezing is the perfect way to preserve nature’s best!
Enter these 2-ingredient yogurt-covered strawberries (inspired by our fan-favorite frozen blueberry bites). They’re vibrant, juicy, and coated in creamy yogurt for the perfect combination of refreshing and indulgent.
I like to think of them as the fruity, guilt-free cousin to chocolate-covered strawberries. (Trust me, you’ll want to keep a stash in your freezer at all times!)
You Only Need 2 Ingredients
A decadent treat with only two ingredients? I’m in! Jump down to the recipe card for exact measurements—this is just an overview!
- Fruit: Today, we’re using strawberries, but any fresh ripe fruit will do!
- Yogurt: Grab any yogurt you want. Greek, regular, flavored, or plain!
Yogurt Tip
Big yogurt fan? Let these freeze solid, then do a second dip and freeze again. Wouldn’t it be pretty to dip strawberries in blueberry yogurt and then plain? Dip your second layer on an angle so the first color peeks out!
Let’s Make Them!
Honestly, the hardest part is waiting for these frozen yogurt covered strawberries to freeze! (Jump to the recipe card for the full printable instructions.)
Step 1: Wash And Prep
I like to keep my strawberries whole for a decadent look, but you can cut them in half to make them easier to eat.
Step 2: Dip And Freeze
Dip your berries into the yogurt, then set them on a parchment-lined plate or pan. Now, all that’s left is to freeze them!
Recipe tips
Flavor Boost: Add honey or maple syrup to plain yogurt for a touch of sweetness, or mix in a pinch of cinnamon or vanilla extract.
Keep It Dry: Make sure your strawberries are completely dry before dipping. Water can make the yogurt slide off or freeze unevenly.
Protein Bites: For a burst of protein with your fruit, use Greek yogurt (find out how to make Greek yogurt here!).
Crunchy Coating: Sprinkle crushed nuts, granola, or coconut flakes on the yogurt before freezing for added texture and flavor.
Plays well with
These tasty strawberry bites are perfect for a snack, dessert, or breakfast. Pair them with other fruity treats for the ultimate spread.
- Chocolate Fruit Truffles: If you use plain yogurt here, dark chocolate truffles would make the perfect visual companion.
- Watermelon Berry Fruit Salad: Showcase all the different ways fruit and yogurt can be presented. Nothing boring here!
Frozen Yogurt Covered Strawberries
Ingredients
- 12 small/medium strawberries
- 1 cup Greek yogurt, plain or vanilla, 230 g
Instructions
- Prep: Wash strawberries and pat them dry. Line a baking sheet or plate with parchment paper.
- Coat: Holding the strawberry by the green leaves, dip each berry into the yogurt a few times to evenly coat it with yogurt, then set it on the prepared plate. Freeze until solid, about 2 hours.
- Optional Second Coat: For a thick, even layer of yogurt, repeat the process one more time, dipping each berry in yogurt again and freezing until solid.
Notes
Nutrition
Nutrition information calculated by Sarah Bond, degreed nutritionist.
did you make this?Leave a comment below and tag @liveeatlearn on social media! I love seeing what you’ve made!
How do you prevent them from turning mushy when they thaw out? They can’t be eaten frozen, they are too hard.
I usually let them sit out for about 15 minutes before enjoying! (And if they’re large berries, cut them in half before dipping and freezing.)