Feta Frozen Yogurt

This Feta Frozen Yogurt has just three simple ingredients: feta cheese, plain Greek yogurt, and honey!

Feta is one of those ingredients that has a secret double life. It most often plays the role of a refreshingly tangy Mediterranean cheese to be paired with savory things, but deep down feta is a wild child. It can be baked and paired with sweet and sour jams for the most addictive appetizer ever. Or whipped into a spread. Or crumbled into a salsa. So in the name of letting feta shake its tail feathers, today we’re taking it where no feta has gone before… ice cream!

Frozen yogurt, to be exact. This recipe has just three ingredients and doesn’t require any fancy equipment. You’ll essentially blend together your yogurt, feta, and honey, then pour it in a pan and freeze. Once frozen, break into chunks and blitz in the blender, adding a touch of milk or water to get things moving, until you get a creamy, sweet-yet-tangy frozen yogurt!

Feta Frozen Yogurt

This Feta Frozen Yogurt has just three simple ingredients: feta cheese, plain Greek yogurt, and homegrown honey!

Print Pin Rate

Course: Desserts

Diet: Gluten-Free, Vegetarian

Occasion: 4th of July, Birthdays, Valentine’s Day

Time: 60 minutes or more

Prep: 5 mins

Freezing Time: 4 hrs

Servings: 3 servings

Calories: 161kcal

Author: Sarah Bond

5 from 1 vote

INGREDIENTS

• 1 cup plain Greek yogurt 200 g
• 1/2 cup feta cheese 50 g
• 1 Tbsp honey 15 mL

INSTRUCTIONS

• Freeze: In a food processor or blender, combine all ingredients until smooth. Pour into a wide dish (it shouldn’t be a very thick layer) and freeze until solid.
• Blend: Break frozen mixture into chunks and add back into your blender, along with a few tablespoons of water or milk. Blitz until smooth and creamy, scraping down the sides as needed to get everything blended. Serve drizzled with honey.

NUTRITION

Serving: 1serving – Calories: 161kcal – Carbohydrates: 11.8g – Protein: 6.6g – Fat: 10g – Saturated Fat: 6.7g – Cholesterol: 39mg – Sodium: 329mg – Potassium: 172mg – Sugar: 11.8g – Calcium: 18% – Iron: 1%

This post may contain affiliate links to Amazon or other partners; your purchases via these links may benefit Live Eat Learn. Read more about our affiliate linking.

Did you try this recipe?Mention @liveeatlearn or tag #liveeatlearn!