dairy-freegluten-freeveganvegetarian

2 Ingredient Chocolate Fruit Truffles

With Valentine’s Day right around the corner, here’s a recipe to help you spoil your health-loving loved one! These chocolate fruit truffles are super tasty, have just 2 ingredients, and take only 15 minutes to make.

With Valentine's Day right around the corner, here's a recipe to help you spoil your health-loving loved one! These chocolate fruit truffles are super tasty, have just 2 ingredients, and take only 15 minutes to make.

Alright, y’all, I’ve gone and made a HUGE discovery, and I’m so excited to share it with you. It involves: chocolate, fruit. End of list.

We all know that chocolate-dipped fruit is a real winner, but what if we take it one step further? What if we cut the fruit into shapes, dip them into dark chocolate, then dust them with cocoa powder? Well we get the healthiest, most colorful, Insta-ready Valentine’s Day treat ever. 

With Valentine's Day right around the corner, here's a recipe to help you spoil your health-loving loved one! These chocolate fruit truffles are super tasty, have just 2 ingredients, and take only 15 minutes to make.With Valentine's Day right around the corner, here's a recipe to help you spoil your health-loving loved one! These chocolate fruit truffles are super tasty, have just 2 ingredients, and take only 15 minutes to make.With Valentine's Day right around the corner, here's a recipe to help you spoil your health-loving loved one! These chocolate fruit truffles are super tasty, have just 2 ingredients, and take only 15 minutes to make.With Valentine's Day right around the corner, here's a recipe to help you spoil your health-loving loved one! These chocolate fruit truffles are super tasty, have just 2 ingredients, and take only 15 minutes to make.With Valentine's Day right around the corner, here's a recipe to help you spoil your health-loving loved one! These chocolate fruit truffles are super tasty, have just 2 ingredients, and take only 15 minutes to make.

With Valentine's Day right around the corner, here's a recipe to help you spoil your health-loving loved one! These chocolate fruit truffles are super tasty, have just 2 ingredients, and take only 15 minutes to make.
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2 Ingredient Chocolate Fruit Truffles

These chocolate fruit truffles are super tasty, have just 2 ingredients, and take only 15 minutes to make.
Cuisine Dairy-Free (Options), Gluten-Free, Vegan (Options), Vegetarian
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 3 cups
Calories 190 kcal
Author Live Eat Learn

Ingredients

  • About 3 cups fresh fruit strawberries, banana, pineapple, kiwi etc.
  • 1 cup chopped dark chocolate or dairy-free chocolate

Instructions

  1. Slice fruit into ½ inch thick slabs then use a heart-shaped cookie cutter to cut into shapes. Alternatively, use a small melon baller to create ball shapes.
  2. Bring a medium pot of water to a boil, then shut off heat. Place chocolate in a separate heat-proof bowl, and set on top of the pot of hot water. Stir until chocolate has melted. Alternatively, microwave the chocolate on low for 1 minute, stir, microwave for 30 seconds more, then stir until melted.
  3. Use a fork or toothpicks to dip fruit into the chocolate. Place on a parchment paper-lined baking sheet.
  4. Set chocolate covered fruit truffles in the freezer until chocolate sets. Optionally dust with cocoa powder, or drizzle with white chocolate.

Notes

Store in an airtight container in the refrigerator for 3 to 4 days.
Nutrition Facts
2 Ingredient Chocolate Fruit Truffles
Amount Per Serving (1 g)
Calories 190 Calories from Fat 77
% Daily Value*
Total Fat 8.6g 13%
Cholesterol 6mg 2%
Sodium 23mg 1%
Total Carbohydrates 26.7g 9%
Dietary Fiber 2.7g 11%
Protein 2.6g 5%
* Percent Daily Values are based on a 2000 calorie diet.

With Valentine's Day right around the corner, here's a recipe to help you spoil your health-loving loved one! These chocolate fruit truffles are super tasty, have just 2 ingredients, and take only 15 minutes to make.


This recipe was first published on Amanda’s Cookin’, where I’m a contributor.

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