• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

our recipesĀ + your inbox = the eatmail

Join now

Subscribe for new recipes + 3 fan-favorite ebooks

  • About
  • Contact

Live Eat Learn

Easy vegetarian recipes, one ingredient at a time

free ebook

Subscribe for new recipes + 3 fan-favorite ebooks

  • Recipe Index
  • Vegetarian 101
  • Travel
  • Meal Plans
  • Course
    • Breakfasts
    • Lunches
    • Dinners
    • Appetizers
    • Sweets
    • Drinks
  • Diet
    • Dairy Free
    • Gluten Free
    • Low Carb
    • Paleo
    • Raw
    • Vegan
  • Season
    • Winter
    • Spring
    • Summer
    • Fall
  • Ingredient
    • Avocado
    • Bean
    • Cauliflower
    • Chickpeas
    • Eggplant
    • Mushroom
    • Tofu
    • Quinoa
    • View All
  • Collections
    • All Time Favorites
    • Air Frying
    • Budget Friendly
    • Comfort Food
    • High Protein
    • Meal Prep
    • Meatless Monday
    • View All
  • Visit our kombucha site
    Visit our dog food blog
Home Eat Sweets

No Cook Chocolate Vegan Fudge

4.80 from 5 votes
Recipe Print Share
Share on:
By: Sarah BondUpdated: Dec 17, 2020 2 Comments

This post contains affiliate links.

With just 6 ingredients (and no added sugar), making this No Cook Chocolate Vegan Fudge is as simple as mixing everything together and cutting into deliciously festive fudge blocks!

With just 6 ingredients (and no added sugar), making this No Cook Chocolate Vegan Fudge is as simple as mixing everything together and cutting into deliciously festive fudge blocks!

Chocolate fudge with almonds stacked on a red background

What’s your favorite treat to bake up this time of year? For me it’s always cookies (Russian Tea Cakes, to be exact) because it’s almost impossible to mess them up. And while I love fudge (i.e. eating fudge), I’ve always been scared to make it.

While decent fudge is as easy as melting some chocolate and calling it a day, great fudge takes work. And it’s work I’m simply not prepared to do this time of year. Which is why today we’re whipping up an ultra-simple, rather healthy, no cook Chocolate Vegan Fudge!

Chocolate fudge with almonds on a red background

Ingredients for vegan fudge

The ingredients in this vegan fudge may seem unconventional, but they come together in the most creamy, rich chocolate fudge that you’re going to love! It’s sweetened naturally with medjool dates, which add caramel-y gooeyness. Almond butter and coconut oil make it creamy and smooth. Finally, the cocoa powder adds rich chocolate flavor (without the whole melting process!)

With just 6 ingredients (and no added sugar), making this No Cook Chocolate Vegan Fudge is as simple as mixing everything together and cutting into deliciously festive fudge blocks!

How do you make vegan fudge?

You’ll just mix it all together in a food processor until smooth, spread into a parchment paper-lined baking sheet, and pop in the freezer for 15 minutes until it sets. Then just cut into blocks and serve all season long!

Fudge mixture in food processor
With just 6 ingredients (and no added sugar), making this No Cook Chocolate Vegan Fudge is as simple as mixing everything together and cutting into deliciously festive fudge blocks!
With just 6 ingredients (and no added sugar), making this No Cook Chocolate Vegan Fudge is as simple as mixing everything together and cutting into deliciously festive fudge blocks!
With just 6 ingredients (and no added sugar), making this No Cook Chocolate Vegan Fudge is as simple as mixing everything together and cutting into deliciously festive fudge blocks!

No Cook Chocolate Vegan Fudge

4.80 from 5 votes
Prep: 5 minutes
Total: 20 minutes
Author: Sarah Bond
Calories: 148kcal
Servings: 16 pieces
Print Rate
With just 6 ingredients (and no added sugar), making this No Cook Chocolate Vegan Fudge is as simple as mixing everything together and cutting into deliciously festive fudge blocks!

Ingredients

  • 1 cup medjool dates 175 g
  • ½ cup unsweetened cocoa powder 50 g
  • ½ cup almond butter 120 g
  • ¼ tsp salt
  • ¼ tsp vanilla extract
  • ¼ to ½ cup melted coconut oil 60 to 120 g
  • Optional toppings: nuts, chocolate

Instructions 

  • Blend: Blend all ingredients except coconut oil in a food processor until relatively smooth. Slowly drizzle in oil, stopping when you reach a thick paste that is no longer dry (it’s ok if it is a little gritty).
  • Chill: Spread into a parchment-lined baking pan (should be about 1 inch thick). Optionally top with chopped nuts or chocolate. Chill in the freezer until firm, about 15 minutes.
  • Serve: Cut into blocks and serve. Store leftovers in an airtight container in the fridge.

Nutrition Information

Serving: 1piece Calories: 148kcal (7%) Carbohydrates: 10.1g (3%) Protein: 4.3g (9%) Fat: 10.8g (17%) Saturated Fat: 1.9g (12%) Cholesterol: 0mg Sodium: 92mg (4%) Potassium: 84mg (2%) Fiber: 3.3g (14%) Sugar: 7.9g (9%) Calcium: 30mg (3%) Iron: 0.4mg (2%)
Did You Make This?

Leave a comment below and tag @liveeatlearn on social media! I love seeing what you’ve made!

Tag on Insta! Leave a Rating Pin on Pinterest

This recipe first appeared over on Amanda’s Cookin’, where I’m a contributor.

You may also like...

  • Collage of vegan summer recipes
    17 Vegan Summer Recipes
  • 5-Minute Chocolate Avocado Smoothie (Vegan Option)ļæ¼
  • Craving something fresh and delicious (with a little "wow factor" thrown in)? These Vegan Rainbow Spring Rolls are as tasty as they are colorful!
    Vegan Rainbow Spring Rolls
  • This Vegan Caramel Frappuccino has just 4 ingredients and everything you need in the morning to get moving!
    Vegan Caramel Frappuccino
Previous Post
Next Post

Reader Interactions

Leave a Comment Cancel reply

Have a question? Submit your question or comment below.

Rate this Recipe:




  1. Healthy Kitchen 101 says

    Posted on 12/26 at 8:28 am

    How fast and easy it is to make a desirable chocolate fudge like this. It’s gonna be listed on my New Year recipe collection xD
    – Natalie5 stars

    Reply
    • Sarah says

      Posted on 1/8 at 8:11 pm

      Aw, thanks so much Natalie! šŸ˜€

Primary Sidebar

Hello

I'm Sarah

A flavor-loving nutritionist and sensory science specialist showing you how to make easy vegetarian recipes, one ingredient at a time.

Let's Meet

Freebie alert!

3 reader-favorite cookbooks delivered straight to your inbox.

Get in now!

Subscribe for new recipes + 3 fan-favorite ebooks

Air Fryer Recipes

Air Fryer Buffalo Cauliflower

Plate full of crispy chickpeas with a wooden spoon.

15 Minute Crispy Air Fryer Chickpeas

Personal size mozzarella pizza cooked in an air fryer

Air Fryer Pizza

Air Fryer Mozzarella Sticks

Brussels sprouts on a plate with wooden serving spoons.

The Best 15 Minute Air Fryer Brussels Sprouts

Kale chips on a white plate.

10 Minute Air Fryer Kale Chips

Dinner This Week

Vegan tikka masala with naan and rice in a white bowl

M

Chickpea Tikka Masala

Roasted Chickpea Gyros

T

Roasted Chickpea Gyros

Vegan Thai red curry in a bowl on a red background

W

Thai Vegetarian Coconut Curry

Vegan nachos on a black plate on a white background - These vegan nachos are piled high with easy mushroom BBQ "pulled pork" and a cashew-based queso cheese sauce that will knock your dairy-free socks off.

R

BBQ Mushroom Pulled Pork

Roasted Cauliflower Street Tacos

F

Roasted Cauliflower Tacos

Lemon risotto in a bowl with basil on a yellow background

S

Lemon Basil Risotto

As featured on:

3 bonus books!

Join our Eatmail newsletter to get free copies of our top 3 cookbooks, new recipes, exclusive meal plans, and more!

Follow Along

  • Easy Vegetarian Facebook Group
  • Kombucha Brewers Facebook Group
Back to Top
  • Web Stories
  • About
  • Privacy Policy
  • Terms
  • Collaborate
© 2023 Live Eat Learn
Site Credits Designed by Melissa Rose Design Developed by Once Coupled Support by Foodie Digital
525 shares