With just 6 ingredients (and no added sugar), making this No Cook Chocolate Vegan Fudge is as simple as mixing everything together and cutting into deliciously festive fudge blocks!

What’s your favorite treat to bake up this time of year? For me it’s always cookies (Russian Tea Cakes, to be exact) because it’s almost impossible to mess them up. And while I love fudge (i.e. eating fudge), I’ve always been scared to make it.

While decent fudge is as easy as melting some chocolate and calling it a day, great fudge takes work. And it’s work I’m simple not prepared to do this time of year. Which is why today we’re whipping up an ultra-simple, rather healthy, no cook Chocolate Vegan Fudge!

How do you make vegan fudge?

The ingredients in this vegan fudge may seem unconventional, but they come together in the most creamy, rich chocolate fudge that you’re going to love! It’s sweetened naturally with medjool dates, which add caramel-y gooeyness. Almond butter and coconut oil make it creamy and smooth. Finally, the cocoa powder adds rich chocolate flavor (without the whole melting process!)

You’ll just mix it all together in a food processor until smooth, spread into a parchment paper-lined baking sheet, and pop in the freezer for 15 minutes until it sets. Then just cut into blocks and serve all season long!

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No Cook Chocolate Vegan Fudge

With just 6 ingredients (and no added sugar), making this No Cook Chocolate Vegan Fudge is as simple as mixing everything together and cutting into deliciously festive fudge blocks!

Course Desserts, Snacks

Cuisine American

Keyword chocolate fudge, fudge, vegan fudge

Diet Dairy-Free, Gluten-Free, Low Carb, Paleo, Raw, Vegan, Vegetarian

Occasion Christmas, Game Day, Halloween, Valentine's Day

Time 30 minutes or less, 45 minutes or less

Prep Time 5 minutes

Chill Time 15 minutes

Total Time 5 minutes

Servings 16 pieces

Calories 148 kcal

Author Live Eat Learn

Ingredients

• 1 cup medjool dates 175 g
• ½ cup unsweetened cocoa powder 50 g
• ½ cup almond butter 120 g
• ¼ tsp salt
• ¼ tsp vanilla extract
• ¼ to ½ cup melted coconut oil 60 to 120 g
• Optional toppings: nuts, chocolate

Instructions

1. Blend: Blend all ingredients except coconut oil in a food processor until relatively smooth. Slowly drizzle in oil, stopping when you reach a thick paste that is no longer dry (it's ok if it is a little gritty).

2. Chill: Spread into a parchment-lined baking pan (should be about 1 inch thick). Optionally top with chopped nuts or chocolate. Chill in the freezer until firm, about 15 minutes.

3. Serve: Cut into blocks and serve. Store leftovers in an airtight container in the fridge.

Nutrition Facts

No Cook Chocolate Vegan Fudge

Amount Per Serving (1 piece)

Calories 148 Calories from Fat 97

% Daily Value*

Total Fat 10.8g 17%

Saturated Fat 1.9g 10%

Sodium 92mg 4%

Potassium 84mg 2%

Total Carbohydrates 10.1g 3%

Dietary Fiber 3.3g 13%

Sugars 7.9g

Protein 4.3g 9%

Calcium 3%

Iron 2%

* Percent Daily Values are based on a 2000 calorie diet.

This recipe first appeared over on Amanda’s Cookin’, where I’m a contributor. Thanks so much for dropping by and for making healthy recipes like this Chocolate Vegan Fudge possible!