JOIN THE EATMAIL for exclusive recipes & meal ideas

logo logo

Sesame Crusted Baked Feta

If you like feta, you’re going to love it freshly baked in a crispy sesame crust! This Sesame Crusted Baked Feta is easy to make and is the prefect appetizer with some pita chips and fresh veggies.

Baked feta on a marble white background with thyme - This Sesame Crusted Baked Feta is easy to make and is the prefect appetizer with some pita chips and fresh veggies.

Happy Monday, friends! At least, it will be Monday when this goes live. Because current-Sarah starts her first day interning today and surprised the tulip-man with a 30th birthday getaway to Barcelona this weekend! Naturally, past-Sarah thought it would be in her best interest to get this baked feta all prepped and ready for your viewing pleasure ahead of time. And so, here we are.

More to come on our Barcelona trip and the internship soon, obvs. Because both make me the kind of excited where you can’t sleep (and both are completely centered around food…duh!) But until then, let’s make this Sesame Crusted Baked Feta!

After making this Greek Baked Feta with Anouk a while back, I’ve been itching to bake feta again. It’s a game-changer, guys. So today we’re cooking up a crispy, creamy, herby, honey-drizzled block of feta.

Baked feta on a marble white background with thyme - This Sesame Crusted Baked Feta is easy to make and is the prefect appetizer with some pita chips and fresh veggies.Baked feta on a marble white background with thyme - This Sesame Crusted Baked Feta is easy to make and is the prefect appetizer with some pita chips and fresh veggies.

Baked feta on a marble white background with thyme - This Sesame Crusted Baked Feta is easy to make and is the prefect appetizer with some pita chips and fresh veggies.

Sesame Crusted Baked Feta

If you like feta, you're going to love it freshly baked in a crispy sesame crust! This Sesame Crusted Baked Feta is easy to make and is the prefect appetizer with some pita chips and fresh veggies. 
Print Pin Rate
Course: Appetizers, Side Dishes, Snacks
Diet: Gluten-Free, Low Carb, Vegetarian
Occasion: 4th of July, Game Day
Time: 30 minutes or less, 45 minutes or less
Prep: 5 mins
Cook: 20 mins
Total: 25 mins
Servings: 6 people
Calories: 145kcal
Author: Sarah Bond
0 from 0 votes

INGREDIENTS

  • ¼ cup flour 30 g
  • 1 large egg whisk
  • ¼ cup sesame seeds 30 g
  • 6 to 8 oz block feta about 200 g
  • To serve: honey and thyme

INSTRUCTIONS

  • Prep: Preheat oven to 425 degrees F (220 C). Arrange 3 separate shallow bowls, the 1st with flour, the 2nd with egg, and the 3rd with sesame seeds. Pat feta dry with a paper towel.
  • Bake: Coat feta in the flour, then in the egg, and finally in the sesame. Set on a parchment paper-lined baking sheet and bake until sesame is toasted and golden, about 20 minutes.
  • Serve: Serve warm, drizzled with honey and thyme.

NUTRITION

Serving: 1serving - Calories: 145kcal - Carbohydrates: 6.5g - Protein: 7.7g - Fat: 9.9g - Saturated Fat: 4.7g - Cholesterol: 51mg - Sodium: 332mg - Potassium: 45mg - Fiber: 0.9g - Sugar: 1.1g - Calcium: 11% - Iron: 7%
This post may contain affiliate links to Amazon or other partners; your purchases via these links may benefit Live Eat Learn. Read more about our affiliate linking.
Did you try this recipe?Mention @liveeatlearn or tag #liveeatlearn!

Helpful products for this Baked Feta

This post contains affiliate links, which means if you make a purchase after clicking a link, I may earn a commission (at no extra cost to you!) Thanks for stopping by and for making easy recipes like this baked feta possible!

Hi, I’m Sarah!

Showing you how to make easy vegetarian recipes, one ingredient at a time. Read more

Dinner Opt-in

Leave a Reply

Your email address will not be published. Required fields are marked *

shares