These warm and gooey baked bananas are such a simple and delicious way to satisfy your sweet tooth without any added sugar! We’re showing you two ways to make these simple treats – on is great as a beautiful dessert, and the other is perfect for on the go (camping dessert recipe anyone?)
Indulge in the sheer delight of warm and gooey healthy baked bananas with our scrumptious 2-way recipe! These naturally sweet treats are a guilt-free way to satisfy your cravings, without any added sugar.
We’ll guide you through two delightful variations, each bringing its own unique twist to the table. The first option features halved bananas adorned with a sprinkle of cinnamon, inviting you to explore the luscious combination of flavors with optional almond butter and your favorite type of honey drizzled on top. Perfect for a stunning dessert that’s both wholesome and elegant.
The second option, ideal for on-the-go adventures or camping escapades, showcases stuffed bananas with a delectable blend of cinnamon and optional almond butter and honey. Wrap them in foil and let them bake to tender perfection.
No matter which path you choose, these baked bananas are a sure winner. Let’s cook!
Reader rating
“Love it! Super easy and it fills that craving for something sweet. I just cut out all processed sugars and honey, maple syrup, etc. this was my saving grace!” —Megs
Option 1: Halved Baked Bananas
Cut each banana in half lengthwise, keeping the peel on. Sprinkle the exposed banana with cinnamon and, for an extra touch, slather almond butter and/or honey. Place the banana halves on a parchment-lined baking sheet and bake for about 15 minutes until tender. Let them cool slightly before serving warm, and you can even top them with yogurt or whipped cream for an irresistible treat!
DIY Almond Butter
Pro tip! Make your own almond butter easily at home to save money and add whatever flavors you want (cocoa almond butter would be delicious with this one!)
Option 2: Stuffed Baked Bananas
Leave the peel on the bananas and slice halfway through lengthwise, widening the pocket with your finger. Sprinkle with cinnamon and stuff with almond butter and/or honey for added flavor. Wrap the bananas in aluminum foil and bake for approximately 15 minutes until they become tender. Let them cool slightly before enjoying these delicious and gooey treats!
For another fun nut butter stuffed banana recipe, be sure to try these PB&J Stuffed Banana Bites!
Ingredients
- 2 bananas
- 1 tsp cinnamon
- 2 Tbsp almond butter optional
- 1 Tbsp honey optional
Instructions
Option 1: Halved Bananas
- Prep: Preheat oven to 375°F (190°C). With the peel still on, cut each banana in half, lengthwise. Sprinkle with cinnamon and optional stuff slather with almond butter and/or honey.
- Bake: Place on a parchment-lined baking sheet and bake for 15 minutes, or until banana is tender. Allow to cool slightly before digging in! Serve warm, optionally topped with yogurt or whipped cream.
Option 2: Stuffed Bananas
- Prep: Preheat oven to 375°F (190°C). With peel still on, slice halfway through the banana, lengthwise. Use your finger to widen the pocket, then sprinkle with cinnamon and optional stuff with almond butter and/or honey.
- Bake: Wrap with aluminum foil and bake for 15 minutes, or until banana is tender. Allow to cool slightly before digging in!
Megs says
Love it! Super easy and it fills that craving for something sweet. I just cut out all processed sugars and honey, maple syrup, etc. this was my saving grace!
Sarah says
Doesn’t it just satisfy that sweet tooth so perfectly? We also relied on these when we cut out sugar and sweets 😀
Read says
Hi there, do these need to be eaten warm? Are they suitable to bring to a potluck? Thank you!
Sarah says
Hi Read! These are best warm, so I’m not sure they would be best for bringing to a potluck (especially because they can also get a little messy). Better for a personal snack or treat!
Lisa says
What ripeness of banana do you suggest using?
Thanks
Sarah Bond says
Between a little unripe and perfectly ripe! Over ripe will get very mushy when cooked.