Greek Yogurt Cheese

Strain Greek yogurt in a cheesecloth for a few days to make a healthy yogurt cheese! Creamy, spreadable, and packed with protein!

Bringing to you what is likely the simplest recipe I’ve ever made for this site. In that is has just one ingredient – Greek yogurt.

The concept is simple, strain Greek yogurt for a few days to remove most of the moisture, resulting in an ultra-creamy and spreadable cheese! Perfect as a spread, dip, or addition to your vegetarian cheese board!

This recipe is very similar to labneh, a fresh Middle Eastern Cheese. The only difference is that labneh uses regular yogurt, while we’re using Greek yogurt here. Greek yogurt has a different straining process that leaves it higher in protein, calcium, and with a slightly sour taste. So grab yourself a jar of Greek yogurt and let’s make some cheese!

Here’s what you’ll need

• Greek Yogurt: Use store bought or make your own Greek yogurt. If needed, you can also use regular yogurt here.
• Olive Oil: A dash of extra virgin olive oil gives this cheese a creamier mouth feel. It can be omitted if you’re avoiding oils.
• Salt: Finally, a sprinkle of salt brings out the rich flavors!

How to make yogurt cheese

Making this yogurt cheese is as easy as straining your Greek yogurt! Spoon it into cheesecloth (or a clean cloth), then place it in a strainer set over a bowl.

Set something heavy on top (like a canned good) to help press out the moisture. Put the whole contraption in the fridge and let moisture drip out of the yogurt for a few days.

The result will be ultra thick and creamy Greek Yogurt Cheese spread that’s perfect for spreading onto bagels, crackers, or pizza!

I love to add a dash of oil, which brings a richer mouthfeel and flavor. I also highly recommend salt, which balances out the sour tones.

Variations on this yogurt cheese

This Greek yogurt cheese is delicious on it’s own, but it can also be flavored up! Here are some ideas to get you started:

• Herbs: Mix in fresh or dried herbs, like rosemary, thyme, or sage.
• Premade Seasonings: Ready-to-go seasonings, like the Everything Bagel seasoning from Trader Joe’s, are great for flavoring this cheese.
• Chive and Onions: Add a dash of onion powder and fresh or dried chives.
• Mediterranean: Finely diced olives and roasted red bell peppers for a Mediterranean flavor.
• 5 Ways To Flavor: You can flavor this yogurt cheese with any of these ideas from our flavored cream cheese recipes!