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Easy Pickled Red Cabbage

Breaking down the basics of how to add delicious and tangy crunch to your life with this guide to easy Pickled Red Cabbage!

Breaking down the basics of how to add delicious and tangy crunch to your life with this guide to easy Pickled Red Cabbage!

I’ve always held a general aversion towards pickles. Something about the flavor of them just does not do it for me. So I assumed all pickled things were the worst. That is until I moved to San Antonio for a while and fell in love with the pickled cabbages found on some of the best tacos in town.

Pickled cabbage adds crunch, color, and zesty flavor, and I didn’t realize how much I was missing out by swearing off all pickled things like I had my whole life! So in the name of swaying all you other pickle-haters out of the dark side, today I’m breaking down the basics of easy Pickled Red Cabbage. Perfect on these Chickpea Cauliflower Tacos or as a colorful addition to Buddha bowls!

Breaking down the basics of how to add delicious and tangy crunch to your life with this guide to easy Pickled Red Cabbage!Breaking down the basics of how to add delicious and tangy crunch to your life with this guide to easy Pickled Red Cabbage!

Easy Pickled Red Cabbage

Breaking down the basics of how to add delicious and tangy crunch to your life with this guide to easy Pickled Red Cabbage!
Course Dips, Sauces, and Salsas, Side Dishes
Keyword pickled cabbage
Diet Dairy-Free, Gluten-Free, Raw, Vegan, Vegetarian
Occasion 4th of July, Cinco de Mayo, Game Day
Time 60 minutes or more
Prep Time 10 minutes
Resting Time 2 hours
Total Time 5 minutes
Servings 6 servings
Author Live Eat Learn

Ingredients

  • ¼ of a red cabbage
  • ½ cup apple cider vinegar or red wine vinegar 120 mL
  • ½ cup water 120 mL
  • 1 Tbsp sugar
  • 1 clove garlic minced
  • 1 tsp salt
  • ¼ tsp ground black pepper

Instructions

  1. Cut: Remove the core from the cabbage then shred with a mandolin slicer or knife.

  2. Pickle: Add cabbage to a large glass jar or bowl, along with all other ingredients. Seal jar and shake, or simply stir bowl and cover. Set on the counter for at least 2 hours (up to 6), shaking/stirring occasionally.

  3. Serve: Store in the refrigerator. Serve over salads, wraps, tacos, or burgers!

Breaking down the basics of how to add delicious and tangy crunch to your healthy recipes with this guide to easy Pickled Red Cabbage! The perfect homemade condiment for taco night, salads, grain bowls, or sandwiches. #cabbage #pickles #homemade #healthyrecipes #vegan #vegetarian #glutenfree

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