Easy Pickled Red Cabbage
Breaking down the basics of how to add delicious and tangy crunch to your life with this guide to easy Pickled Red Cabbage!
Prep Time 10 minutes
Resting Time 2 hours
Total Time 5 minutes
Servings 6 servings
- ¼ of a red cabbage
- ½ cup apple cider vinegar or red wine vinegar 120 mL
- ½ cup water 120 mL
- 1 Tbsp sugar
- 1 clove garlic minced
- 1 tsp salt
- ¼ tsp ground black pepper
Cut: Remove the core from the cabbage then shred with a mandolin slicer or knife.
Pickle: Add cabbage to a large glass jar or bowl, along with all other ingredients. Seal jar and shake, or simply stir bowl and cover. Set on the counter for at least 2 hours (up to 6), shaking/stirring occasionally.
Serve: Store tightly sealed in the refrigerator for 2 to 3 weeks. Serve over salads, wraps, tacos, or burgers!
Serving: 1serving | Calories: 22kcal | Carbohydrates: 4.6g | Protein: 0.5g | Sodium: 396mg | Potassium: 82mg | Fiber: 1g | Sugar: 3.3g | Calcium: 18mg