• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

our recipesĀ + your inbox = the eatmail

Join now

Subscribe for new recipes + 3 fan-favorite ebooks

  • About
  • Contact

Live Eat Learn

Easy vegetarian recipes, one ingredient at a time

free ebook

Subscribe for new recipes + 3 fan-favorite ebooks

  • Recipe Index
  • Vegetarian 101
  • Travel
  • Meal Plans
  • Course
    • Breakfasts
    • Lunches
    • Dinners
    • Appetizers
    • Sweets
    • Drinks
  • Method
    • Air Fryer
    • BBQ & Grill
    • Blender
    • Pickling and Fermenting
    • Slow Cooker
    • Stovetop
  • Cuisine
    • American Classics
    • Chinese
    • German
    • Greek
    • Indian
    • Irish and UK
    • Italian
    • Japanese
    • Korean
    • Mediterranean
    • Mexican
    • Thai
  • Diet
    • Dairy Free
    • Gluten Free
    • Vegan
    • Low Carb
    • Low Calorie
    • High Fiber
    • High Protein
  • Season
    • Winter
    • Spring
    • Summer
    • Fall
    • 4th of July
    • Camping
    • Christmas
    • Cinco de Mayo
    • Easter
    • Game Day
    • St. Patrick’s Day
    • Thanksgiving
    • Valentine’s Day
  • Ingredient
    • Avocado
    • Bean
    • Cauliflower
    • Chickpeas
    • Eggplant
    • Mushroom
    • Tofu
    • Quinoa
    • View All
  • Collections
    • All Time Favorites
    • Air Frying
    • Budget Friendly
    • Comfort Food
    • High Protein
    • Meal Prep
    • Meatless Monday
    • View All
  • Visit our kombucha site
    Visit our dog food blog
Home Live Behind The Scenes

Let’s Gab: March 2023

Share
Share on:
By: Sarah BondUpdated: Jul 10, 2023 8 Comments

This post contains affiliate links.

Well, I blinked and then it was March. So anyways, welcome to the first Gab of 2023! I hope your year is off to a great start!

My January began with something very exciting…I bought my first house! It all started in November when I naively checked Zillow to pay rent to our landlord, with no intentions of buying a home. It spiraled into a few months of obsessing over each new house to hit Zillow, weekends spent at open houses, and eventually finding my bungalow, a 120 year gal in one of my favorite neighborhoods of Denver.

She was *basically* move in ready, though I probably touched a paintbrush to every surface in the house (well, me and every sweet angel friend who came to help).

She’s currently a 2 bed 1 bath, but we’re all set to begin construction on a master bathroom here soon. I can’t wait to show you progress pics!

She also doesn’t currently have a garage, and that project is underway as well. So much happening!

I love the curved ceilings in the living room, so I opted to paint those white to remove that awkward line between wall and ceiling. For the kitchen, dark green! Black cabinets wouldn’t be my first choice, but I like that the green helps the cabinets to blend into the wall a bit.

For our bathroom I went with a bold and beautiful black paint (who knew there could be so many “colors” of black to choose from?). I love how it pops with those tiles!

Once the painting was done, I took an electric sander to every 120 year old window frame to even out the decades of paint (at one point every window was, apparently, lilac purple). A fresh coat of white paint brought them back to life!

It was all hands on deck, with dad pulling up the sad blue carpet in our bedroom, only to discover linoleum under it, and the original hardwoods floors under that. My excitement about possibly revitalizing the original hardwoods was quickly demolished when I realized there was probably heaps of asbestos lurking under there. I matched the engineered hardwoods from the rest of the house and left the original hardwoods to rest in peace.

I also had the joy of learning just how many colors the front door had been painted previously. And not to be outdone by the lilac window frames, I went with a dark green for the door (someone take this green paint bucket away from me).

Rhubarb has become well acquainted with every dog-friendly home store, like Home Depot and IKEA. It’s fun watching her discover all these new places!

After two months of hard work in the house, I changed out of my painting clothes and put on ALL THE SPARKLES as we took on Vegas for my 31st birthday / the long awaited Taylor Swift concert.

Anyone who tried buying these coveted tickets in November will know just how difficult they were to get, and after trying to purchase them at stadiums all over the country, we finally snagged a few in Las Vegas.

Thirteen of us descended on Vegas and had the most colorful, musical, happy weekend that any of us have had in a while. My heart is full (and with my $40 poker winnings, my wallet is full too 😛).

But now things are settling down into a predictable pace. After about 3 months off from cooking new recipes (thank goodness for my chronic working ahead!), I’ve set up the new studio and have started planning out a bunch of fun new recipes for summer (including a Reader Recipe Week – I want to feature YOUR recipe, enter here!)

That’s all for now! I’m going to hunt for pre-season rhubarb (the plant, not the furchild). Happy spring, friends!

You may also like...

  • Let's Gab: April 2022
  • Let's Gab: March 2022
  • Let's Gab: March 2021
  • Let's Gab: February 2022
Previous Post
Next Post

Reader Interactions

Leave a Comment Cancel reply

Have a question? Submit your question or comment below.

Rate this Recipe:




  1. Pamela Joy says

    Posted on 4/6 at 4:08 pm

    Wow! So much goodness in the last few months!
    Congratulations on all of it!
    I will look through my recipe basket and eventually send you one or two. I promise not to sent you your own recipe back (your black bean brownies, chickpea blondies, and miso pasta have been regulars around here!)
    I did not know you lived in Denver. If you’re ever down in Durango, let me know!

    Reply
    • Sarah Bond says

      Posted on 4/7 at 10:31 am

      Thanks so much Pamela! And yes please do, I still ned submissions for Reader Recipe Week! I plan to cook the recipes starting on Monday so if you send it in before then that would be perfect! šŸ˜€

  2. Kim moore says

    Posted on 4/6 at 8:37 pm

    As silly as it sounds, I’m really proud of you. Enjoy your new home. ā¤ļøšŸ˜‰

    Reply
    • Sarah Bond says

      Posted on 4/7 at 10:32 am

      Thank you so much Kim, it means a lot!! šŸ˜€ šŸ˜€ šŸ˜€

  3. Corrie says

    Posted on 4/13 at 6:25 pm

    Congratulations on your home. It’s fabulous!

    (We live in a 1928 bungalow in Oregon, and we love it.)

    Best wishes for many years of happiness in your new home.

    Reply
    • Sarah Bond says

      Posted on 4/14 at 10:22 am

      Thanks so much Corrie! šŸ˜€

  4. Gayle Wedgwood says

    Posted on 4/15 at 5:47 pm

    Love your “Gabs!” Nice to feel like a friend and see what you and Rhubarb are up to! Thanks!

    Reply
    • Sarah Bond says

      Posted on 4/17 at 10:50 am

      I’m so happy you’re here! šŸ˜€

Primary Sidebar

Hello

I'm Sarah

A flavor-loving nutritionist and sensory science specialist showing you how to make easy vegetarian recipes, one ingredient at a time.

Let's Meet

Freebie alert!

3 reader-favorite cookbooks delivered straight to your inbox.

Get in now!

Subscribe for new recipes + 3 fan-favorite ebooks

Pumpkin Season!

15-Minute Creamy Pumpkin Pasta Recipe

Healthy chocolate cupcakes stacked

Healthy Chocolate Cupcakes

5-Minute Pumpkin Smoothie Recipe

Pumpkins 101

10-Minute Pumpkin Oatmeal (Stovetop or Microwave)

Pumpkin Soup with Parmesan Popcorn Crunch

Dinner This Week

Vegan tikka masala with naan and rice in a white bowl

M

Chickpea Tikka Masala

Roasted Chickpea Gyros

T

Roasted Chickpea Gyros

Vegan Thai red curry in a bowl on a red background

W

Thai Vegetarian Coconut Curry

Vegan nachos on a black plate on a white background - These vegan nachos are piled high with easy mushroom BBQ "pulled pork" and a cashew-based queso cheese sauce that will knock your dairy-free socks off.

R

BBQ Mushroom Pulled Pork

Roasted Cauliflower Street Tacos

F

Roasted Cauliflower Tacos

Lemon risotto in a bowl with basil on a yellow background

S

Lemon Basil Risotto

As featured on:

3 bonus books!

Join our Eatmail newsletter to get free copies of our top 3 cookbooks, new recipes, exclusive meal plans, and more!

Follow Along

  • Easy Vegetarian Facebook Group
  • Kombucha Brewers Facebook Group
Back to Top
  • Web Stories
  • About
  • Privacy Policy
  • Terms
  • Collaborate
© 2023 Live Eat Learn
Site Credits Designed by Melissa Rose Design Developed by Once Coupled Support by Foodie Digital