Our Favorite Passion Fruit Recipes

Passion Fruit Recipes

Not sure how to use that passion fruit sitting in your fruit bowl? These easy passion fruit recipes cover all the bases, from drinks to desserts!
Select passion fruit that is large, plump, and heavy for its size. Look for dark purple shells that are dimpled and shriveled, a sign the fruit is ripe. You can ripen passion fruit at room temperature before refrigerating (put it in a paper bag to speed up the process).

Closeup photo of passion fruits cut open

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all about passion fruit

Learn about passion fruit, the tropical flavor bomb! Passion fruit varieties, storage tips, buying, and important health benefits.

passion fruit 101 guide

How to Prepare Passion Fruit

The first step to using passion fruit is understanding the flavor and how to prepare it.

To start, you need a ripe passion fruit. Ripe passion fruits are wrinkly all over and heavy for their size. It’ll be tangy and slightly sour. If it’s too sour, you can sprinkle a little bit of sugar on it.

Next up, cut it open and scoop out the inside pulp to eat. The seeds are edible but depending on the recipe, you may need to strain the seeds.

If you need to strain the seeds, simply push the pulp through a wire mesh sieve!

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