We love seeing Live Eat Learn out in the wild! Here are a few mentions from our favorite folks around the web and in print!
The Beet: 5-Minute Dairy-Free Pesto, Make It 3 Different Ways.
Good Morning America: Sarah Bond, who runs the food blog Live Eat Learn, shares a vegetarian recipe that actually tastes like real hot dogs.
Brit + Co: These Strawberry Chia Oatmeal Cookies Will Satisfy Your Sweet Tooth.
Taste For Life Magazine: Leafy Greens Pesto (3 Ways!)
5280 Magazine: 6 Myths About Vegan and Vegetarian Eating, Debunked.
The Zoe Report: Skip The Tomato & Pair Your Burrata With This Summer Fruit Instead.
Huffington Post: These Cucumber Sushi Rolls Are Refreshingly Amazing.
Self Magazine: 27 High-Protein Dinners You Can Make In 20 Minutes or Less.
BuzzFeed: 19 Ridiculously Simple Ways To Look And Feel More Awake.
The Kitchn: How Much Does It Really Cost to Get Kitchen Cabinets from IKEA?
AARP: 3 Popsicle Recipes To Cool You Off This Summer.
Women’s Health Magazine: 13 Mediterranean Breakfasts You’ll Want To Devour ASAP.
Greatist: Leftover Coffee? Make These 7 Recipes So It Never Goes to Waste.
Country Living: 76 Quick 30-Minute Dinner Ideas for Those Crazy-Busy Weeknights.
ABC News: Sarah Bond, the creator of Live Eat Learn, shared a dish that completely transforms the humble oyster mushroom into a vegetarian air fried “chicken.”
Niche Pursuits: Sarah Bond joins host Jared to discuss her journey building the food blog Live Eat Learn.
Deseret News: Are plant-based meats healthier and environmentally friendly? It’s complicated.
Medical News Today: Juicing for weight loss: Does it work?
Healthy Path Market: Asparagus Noodles with Pesto!
The Everygirl: 24 Healthy Recipes to Make This Week—That Aren’t a Salad.
Pure Wow: 17 Cold-Weather Dinners That Won’t Ruin Your Diet.
MSN: 25 Delicious Christmas Eve Dinners So Easy They’ll Cook Themselves.
Yahoo!: Creative Ways to Use Avocados You Haven’t Tried Before.
Good Housekeeping: 25 Healthy Smoothie Recipes to Brighten Up Your Mornings.
Prevention: 30 Days Of Superfoods: Sweet Potatoes For Healing And Heart Health.
Shape: 29 Vegetarian Keto Recipes for Plant-Based Eaters.
VegNews: These four-ingredient frozen treats will keep you cool all summer long.
Well + Good: We asked 3 cooking pros to show us how they cook butternut squash and they did not disappoint.