Spice up dinner time with these vegetarian side dishes! These recipes are filled with immense flavor and pack just as much excitement as entrees! This week, fill your meal lineup with side dishes to remember.
Hear me out: side dishes are underestimated. Do you agree? More often than not, the main course gets all of the attention, leaving side dishes to sit ignored in all of their supplemental glory.
But, why? There are a world of options, so why not make your favorites each and every night?
I’m here to change the general side dish rep, because they should be just as exciting, savory, and delicious as the main course. To provide you with some unique ideas, I’ve gathered up 17 vegetarian side dishes that you can try as early as… right now. These recipes get five stars in my book and definitely fight the main course for attention.
From tabbouleh salad and spring rolls to roasted asparagus and classic air fryer buffalo wings, I’ve got you covered on the side dish front. Many of these can be used as appetizers too!