This Summer Vegetable Salad is a quick mix of tomato, cucumber, pepper, and feta (among a few other way summery, healthy flavors).

Whenever I can’t think of a name for a recipe I ask the tulip-man, and he always comes back with a punny yet relatively non-descriptive title. Like, Goodness Gracious Grape Balls of Goat Cheese (goat cheese wrapped grapes). And I probably should have consulted him for help with this recipe, because while it’s seriously so delicious (crunchy, creamy, herby perfection), it’s got a pretty lame title. Summer Vegetable Salad. It’s summertime, these are vegetables, you make them into a salad. That’s the amount of creativity I have left after this week, sorry y’all.

But I swear, I’m channeling the creativity into something fun! I loved creating the 21 Day Vegetarian Reset last January, but it’s pretty gung-ho. If you want to whip your booty into shape, that’s the program for you. But I realized that there’s a huge amount of folks out there (myself included) who just need easy vegetarian inspiration when it comes to dinner each night…so I want to help! I spent all Saturday in a cafe scribbling out plans for what will be the ________ Meal Program. That’s right, I still can’t come up with a name. Ugh. If my creativity devoid brain had to name it right now it would’ve called “A month of vegetarian dinners that take under 30 minute and to make + grocery lists and other fun things”. So, do you have any good name ideas? Comment below or read on for the Summer Vegetable Salad recipe!

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Summer Vegetable Salad

This Summer Vegetable Salad is a quick mix of tomato, cucumber, pepper, and feta!

Course Appetizers, Salads, Side Dishes, Snacks

Diet Gluten-Free, Low Carb, Vegetarian

Occasion 4th of July, Game Day

Time 15 minutes or less

Prep Time 10 minutes

Servings 4 people

Author Live Eat Learn

Ingredients

Salad

• 2 tomatoes 1 cup chopped, 170 g
• 1/2 cucumber 1 cup chopped, 160 g
• 1 red bell pepper 1 cup chopped, 125 g
• 1 red onion 1/2 cup chopped, 75 g
• 1/2 cup feta 125 g

Dressing

• 2 Tbsp olive oil 30 mL
• 1/4 cup fresh parsley 15 g
• 1 tsp lemon juice 5 mL
• 1/2 tsp honey
• 1/2 tsp oregano
• 1 clove garlic minced
• Pinch of salt and pepper

Instructions

1. Chop all salad ingredients to be equal-sized blocks. Toss together in a large bowl.

2. Whisk together the dressing ingredients.

3. Drizzle the dressing over the salad, tossing to evenly coat.

Helpful products for this Summer Vegetable Salad

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