our recipes + your inbox = the eatmail
Easy vegetarian recipes, one ingredient at a time
I grew up all over America, with stints in Boston, Kansas, North Carolina, Texas, Pennsylvania, and Alaska.
And I’ve hardly written about my travels through my continent, I suppose because it doesn’t seem as new and exciting as sophisticated Europe or hectic Asia. Perhaps one day I’ll get around to it, but for now, this is what we’re working with!
