One 60 calorie orange provides 100% of your daily needs of vitamin C, but there is so much more you can do with oranges than peel and eat!
Choose oranges with a firm, smooth skin that are heavy for their size. You can store oranges at room temperature for about a week. They don’t ripen after picking, so you can refrigerate them to extend their life to two weeks or more.
Be sure to check back from time to time to see what new orange recipes we’re cooking!