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Hosting for the holidays? Impress your guests with these cranberry Aperol Spritz cocktails! Pre-make the ice cubes for quick assembly while you’re entertaining.
Pair these cocktails with these Goat Cheese Stuffed Dates or a cheeseboard as appetizers, and Marry Me Chickpeas as your main!

Traditionally, an Aperol Spritz is made with Aperol, Prosecco, and a splash of soda water (similar to our Aperol Spritz popsicles!). But today, we’re putting a wintry spin on the classic by making cranberry Aperol Spritz cocktails.
You can whip them up in no time (thanks to pre-made ice cubes filled with orange slices, cranberries, cinnamon sticks, star anise, and rosemary sprigs). This extra little step means less time fussing over drinks and more time mingling with your guests (win-win)!
You’ll Want To Make A Double Batch
- Easy Assembly: The festive cranberry ice cubes do most of the work for you—just pour, sip, and enjoy!
- Customizable: Want to mix it up? Swap in your favorite fruit or add a splash of your go-to sparkling drink.
- A Host’s Dream: Cranberry Aperol Spritz cocktails are a total crowd-pleaser, so if you’re throwing any holiday parties, make sure this no-fuss cocktail is on the menu!
Reader rating
“Thank you so much for this beautiful cocktail recipe! I made if for my family last night and everyone loved it. I had some simple syrup ready in case anyone wanted it to be sweeter but no one did. So pretty. I will be keeping these cubes in the freezer over the Christmas season.” —Jill

Here’s What You’ll Need
Great news! You only need a few easy-to-find produce and pantry staples to create this wintry masterpiece. (This is just an overview – jump to the recipe for exact measurements!)
- Ice Cube Flavorings: We’ll use fresh Navel orange slices, cranberries (fresh or frozen), whole star anise, cinnamon sticks, and rosemary sprigs to add a sweet, spicy, tart, citrusy flavor and pop of color.
- Cranberry Juice: Instead of the usual soda water, we’ll substitute cranberry juice for the ice cube liquid. It keeps the drink from becoming diluted (while adding an extra festive vibe!).
- Aperol: You quite literally cannot have an Aperol Spritz without this classic Italian aperitif. With its signature bittersweet, slightly citrusy flavor, Aperol complements cranberry juice and gives the spritz a gorgeous orange hue.
- Prosecco: Prosecco brings the bubbles! For the perfect balance between sweetness and crispness, look for a dry or extra-dry Prosecco.

Make It Sweeter
Aperol is definitely on the bitter side. If you’re not a fan of the bitterness, try using a bit less Aperol and adding a splash of soda water, extra cranberry juice, simple syrup, or a sweeter Prosecco to balance the flavors!

These Cocktails Are A Breeze To Prep
Once the festive ice cubes are assembled, most of the leg work is done! Jump to the recipe for full printable instructions.
- Assemble the ice cubes with all the mix-ins at the bottom, then pour cranberry juice into each well.
- Freeze the assembled cubes until solid.
- Serve your Aperol cocktails with a cranberry ice cube, topped with equal parts Aperol and Prosecco.
For Pretty Ice Cubes…
Pour the cranberry juice into the ice cube tray slowly to prevent the garnishes from clumping together and turning into a hot mess. And to ensure the cubes hold up when you add the Aperol and Prosecco, let them freeze for at least 4 hours (or even better, overnight)!



An instant hit
Get ready to wow your guests with this winter Aperol Spritz. (Trust me, it’ll steal the show at any holiday season party!)
- This cocktail is flexible to whatever ingredients you have on hand! Try switching up the ice cube garnishes—pomegranate seeds, thyme, ginger, and mint leaves would all be delish!
- You can make a non-alcoholic version by swapping the Aperol and Prosecco for sparkling water (or sparkling juice) and more cranberry juice (perfect if you’re hosting kiddos as well!).
- It’s impressive but so simple (thanks to the pre-made ice cubes). You’ll be able to impress everyone without any stress!

Pairs Nicely With
For the ultimate holiday spread, serve these cranberry Aperol Spritz cocktails with festive appetizers, mains, and treats.
- Vegetarian Cheese Board: Keep the prep work quick and easy by starting with a meat-free charcuterie board.
- Stuffed Acorn Squash: This Christmas and Thanksgiving-approved main features rosemary and cranberries, making it the perfect pairing.
Did you make this recipe? Be sure to leave a review below and tag me @liveeatlearn on Facebook or Instagram!



Cranberry Aperol Spritz (Ice Cube Cocktails!)
Equipment
- Large Ice Cube Tray (can also use a standard tray)
Ingredients
Festive Cranberry Ice Cubes
- orange slices
- cranberries
- star anise
- cinnamon sticks
- rosemary sprigs
- 2 cups cranberry juice
Aperol Spritz
- 1 part Aperol
- 1 part Prosecco
Instructions
- Assemble: Arrange orange slices and cranberries into the bottom of each ice cube well (this is the ice cube tray I used), then add in star anise, cinnamon sticks, and rosemary.Once you have them looking how you like, pour cranberry juice into each well, almost (but not quite) to the top.
- Freeze until solid, about 4 hours.
- Serve: Place 1 large cranberry ice cube (or about 3 smaller cubes) into a serving glass. Top with equal parts Aperol and prosecco.















Thank you so much for this beautiful cocktail recipe! I made if for my family last night and everyone loved it. I had some simple syrup ready in case anyone wanted it to be sweeter but no one did. So pretty. I will be keeping these cubes in the freezer over the Christmas season. Thanks again!
I’m so happy to hear it, Jill! Enjoy! 😀
I had to make this and it didnt disappoint. Going to make it for guests now that I know how good it is. Thanks
So pretty! We’re not huge aperol fans, but these are versatile. I made half the cubes just as you described using cranberry juice, and served in vodka sodas. I made the other half with water instead of juice, and served with whiskey. They were a huge hit with everyone and just perfect for the holidays! Making again for NYE. Thank you!
Yum!! That all sounds amazing. Enjoy!!
I made these for a family gathering at Thanksgiving, minus the anise. They were fun, festive, and enjoyed by all! In July, we have a cabin crawl in the canyon and we don’t see each other at the holidays, so I’m going to serve them to 25 or so people as they come by our place. I imagine it will be different from what everyone else serves! I like Kristen’s idea of whiskey, so I will probably make some of those. We will have to try it ahead of time, of course!
I love that you’re bringing these back for your cabin crawl. Such a fun twist for a summer gathering! Sounds like your stop on the crawl is going to be a hit! 🙂
Does the star of anise add a lot of flavor or is it more decorative? Could I leave it out?
It’s more just for decoration, but it does add a little hint of flavor! But you can definitely just leave it out though, it’s great without 🙂
My family loved this! Very cute and easy drink! Served with thanksgiving’
Oh yay! I’m so happy to hear it, Molly!
This was absolutely delicious and my guests loved it. We ran out of Prosecco but substituted ginger ale and it was just as good. The ice cubes were easy but quite impressive!
Yay! So happy to hear they were a hit, Sally!
So I got my ice cube trays all loaded up and realized I bought pomegranate juice instead of cranberry juice. Is that a big deal? You think it’ll still taste great?
This recipe is so flexible, so I think pomegranate would be amazing! I would love to hear how it goes. Enjoy!