Stuffed Apples Recipe (In The Slow Cooker!)

These slow cooker stuffed apples are the ultimate cool-weather dessert, friends. Each apple is packed with a buttery apple crisp filling and cooked to melt-in-your-mouth perfection. The best part? Our step-by-step photos make the process virtually foolproof!

The Coziest Fall Treat

Craving a cozy autumn dessert that’s sweet, tender, and literally melts in your mouth? Slow cooker stuffed apples are your winner. These are a total dream and one of my favorite ways to cook this fall fruit.

Warm, cinnamon-spiced apples are stuffed with a buttery, pecan-studded filling, cooked to perfection, and finished with a scoop of melty ice cream (yup, I’m drooling while writing this).

Just mix the filling, spoon it into the apples, and let the crock pot work its magic. This recipe is the easiest way to get all the deliciousness of apple pie or crisp—without actually having to roll out dough or be a baking pro!

The Building Blocks

These slow cooker stuffed apples are made with mostly pantry staples (you probably have most of them on hand!). Jump down to the recipe card for exact measurements—this is only an overview.

• Apples: Start with firm apples of any variety. I used Fuji apples for their natural sweetness and ability to hold their shape when cooked.
• Dry Basics: All-purpose flour helps to bind the filling together (if you need a gluten-free alternative, opt for oat or almond flour). Besides that, we’ll just need a pinch of salt for flavor!
• Rolled Oats: Next, use rolled oats for oomph and nutrients. Avoid instant oats (too mushy!) and steel-cut oats (too firm!).
• Cinnamon: Powdered cinnamon is key for that warm, cozy spice. You can also experiment with pumpkin spice or nutmeg for a little extra fall flair.
• Brown Sugar: This will sweeten our filling with just the right amount of caramel-like richness. (You can swap in coconut sugar for a natural option.)
• Pecans: We’ll add roughly chopped pecans for crunch and a tasty flavor. (They’re also a great source of healthy fats!)
• Butter: Cold butter, cut into small cubes, helps create a buttery, melt-in-your-mouth filling. For a dairy-free option, use vegan butter or solid coconut oil.

Slow Cooking Apples Is Super Easy

Making these slow cooker apples is a total breeze—the crock pot does all the work! Jump to the recipe card for the full printable instructions.

Step 1: Prep The Apples
Cut the top off each apple, then scoop out the seeds and some of the inside.

Step 2: Create The Filling
Combine all of the remaining ingredients in a medium bowl. Use a pastry cutter or your fingers to work the butter into the dry ingredients.

Step 3: Stuff The Apples
Spoon the oat mixture evenly into each apple.

Step 4: Cook The Apples
Add ¼ inch of water to the slow cooker. Place the apples inside in a single layer. Cover them with a lid and cook for 2 hours on high or 4 hours on low.

Step 5: Top And Serve
Top the stuffed apples with ice cream and/or caramel and serve warm.

Recipe Tips

Plan Ahead: If you’re making this for a special occasion, you can mix the filling in advance and store it in the fridge for an even quicker prep on the day of.

Apple Cider-y: For extra cozy flavors, pour a splash of apple cider into the bottom of the slow cooker instead of water.

Check for Doneness: The cooking time will vary slightly depending on your slow cooker and apple variety. They’re ready when they’re fork-tender but still hold their shape!

Sweater Weather Sweets

20-Minute Stewed Apples

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Cinnamon Apple Oatmeal

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Easy Vegan Apple Crisp Recipe

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