Skip to content

NEW Dump & Bake Cookbook Available →

  • Recipes
    • Course
      • Breakfast
      • Lunch
      • Dinner
      • Side Dishes
      • Appetizers
      • Sweets
      • Drinks
    • Method
      • Air Fryer
      • BBQ & Grill
      • Blender
      • Pickling & Fermenting
      • Slow Cooker
      • Stovetop
    • Cuisine
      • American Classics
      • Chinese
      • German
      • Greek
      • Indian
      • Irish and UK
      • Italian
      • Japanese
      • Korean
      • Mediterranean
      • Mexican
      • Thai
    • Diet
      • Dairy Free
      • Gluten Free
      • Vegan
      • Low Carb
      • Low Calorie
      • High Fiber
      • High Protein
    • Season
      • 4th of July
      • Camping
      • Christmas
      • Cinco de Mayo
      • Easter
      • Game Day
      • St. Patrick’s Day
      • Thanksgiving
      • Valentine’s Day
    • Ingredient
      • Avocado
      • Bean
      • Cauliflower
      • Chickpea
      • Eggplant
      • Mushroom
      • Tofu
      • Quinoa
      • View All
  • Chickpea Recipes
  • Cookbook
  • Membership
    • Join Membership
    • Login
  • About
    • Meet Sarah Bond
    • Meet The Team
    • Contact

Home › Recipes › Diet › Vegetarian Low Calorie Recipes

Vegetarian Low Calorie Recipes

A plate of creamy endive gratin topped with melted cheese and herbs sits beside a bowl of grated cheese on a blue table. Glasses of ice water glisten in the background, completing this delectable scene.

How To Make Endive Gratin

45 minutes

A tray with many vegan lettuce wraps and rice noodles around it.

Vegan Lettuce Wraps (PF Chang’s Copycat!)

45 minutes

Plate with two browned tortang talong halves, rice, lime wedges, greens, and a small cup of sauce on an orange surface. A fork and napkin are beside the plate.

Tortang Talong | Filipino Eggplant Omelet

25 minutes

Hibiscus taco with shredded filling, avocado slices, jalapeños, and cilantro on a tortilla, surrounded by bowls of ingredients on a yellow background.

Hibiscus Tacos (Vegan Tacos de Jamaica)

30 minutes

A beautifully sliced upside down leek tart graces a dark plate, accompanied by a serving utensil and a glass of water.

Easy Upside Down Leek Tart (Step-By-Step)

1 hour

Roasted leeks topped with grated cheese rest invitingly on a baking tray, accompanied by drinks and an extra serving of these delightful roasted leeks on a plate.

30-Minute Roasted Leeks Recipe

30 minutes

Two slices of goat cheese and leek quiche rest on a pink plate with a fork, surrounded by fresh leeks and a cracked egg.

Leek Quiche Recipe With Goat Cheese

1 hour 5 minutes

Stuffed portobello mushrooms topped with cherry tomatoes and herbs rest on a white plate. Side dishes include glasses of ice water and a small bowl of cherry tomatoes, all elegantly arranged on a yellow surface.

Roasted Tomato and Goat Cheese Stuffed Mushrooms

45 minutes

Sliced vegetarian meatloaf topped with sauce on a cutting board, garnished with herbs. Accompanied by mushrooms and a small bowl of ketchup.

Impossible Vegetarian Meatloaf

1 hour 10 minutes

Sliced loaf of seasoned seitan corned beef on a white plate against a blue background.

Vegan Corned Beef Recipe (Step-By-Step Guide)

1 hour

Vegan seitan burgers on a blue background.

Juicy Seitan Burgers

50 minutes

Grilled seitan steak strips with broccoli rest on a black plate, accompanied by a small dish of sauce. Set on a yellow table with water glasses, a knife, and a gray napkin nearby.

Meaty Vegan Seitan Steak

1 hour

A bowl of spaghetti topped with meatballs in tomato sauce garnished with parsley, accompanied by a plate of spicy seitan wings. Beside it is a fork, a glass of ice water, and a sprig of fresh parsley, all on a blue surface.

Easy Vegan Meatballs | Seitan Meatballs

55 minutes

A bowl of Buddhas delight stir-fry with colorful bell peppers, snow peas, broccoli, and mushrooms on a yellow background, accompanied by sliced mushrooms and glasses of ice water.

Buddha’s Delight (Vegetarian Lo Han Jai)

35 minutes

A plate with a roasted squash half topped with couscous, herbs, raisins, and yogurt. A fork rests on the plate. Nearby are bowls of bulgur stuffed eggplant, raisins, and a glass of water on a red surface.

Mediterranean Stuffed Eggplant Recipe (With Bulgur!)

55 minutes

A bowl of freekeh salad with raisins, pistachios, and herbs is paired with two wooden spoons. Nearby, small bowls hold extra ingredients and lemon wedges on a blue surface.

15 Minute Freekeh Salad Recipe

15 minutes

A bowl of egg white oatmeal topped with sliced bananas, juicy blackberries, almond butter, and a touch of jam set against a vibrant red background. Surrounded by fresh eggs, extra blackberries, and a ripe banana, with a wooden spoon nestled in the bowl.

High Protein Egg White Oatmeal

5 minutes

A bowl of healthy egg salad with herbs, accompanied by two forks, a carton of eggs, and toasted bread on a plate, sits beautifully on an orange surface alongside two glasses of iced drinks.

15-Minute Healthy Egg Salad Recipe

15 minutes

egg white frittata in a pan with one slice missing.

Foolproof Egg White Frittata

25 minutes

Two golden soufflé omelets garnished with herbs sit in a black pan, with empty eggshells nearby on a blue surface.

Fluffy Soufflé Omelette

15 minutes

Posts navigation

  • Go to Previous Page
  • 11
  • 12
  • 13
  • …
  • 17
  • Go to Next Page

As Seen In

The VegNews logo in bold black text with no additional imagery or background.
Black text in all capital letters spelling SELF on a transparent background.
Kitchn logo featuring a black spiral icon to the left of the word kitchn in lowercase black letters on a transparent background.
The word SHAPE is displayed in bold, black, uppercase letters on a transparent background.
The BuzzFeed logo in black bold letters on a transparent background.
Womens Health magazine logo in bold, black serif font on a transparent background.
The image shows the HuffPost logo in bold black letters on a transparent background.
The image shows the Good Morning America logo in bold black text with a curved line under the word AMERICA.

Back to top
Live Eat Learn
  • About Us
  • Cookbook
  • Membership
  • Contact

©2026 Live Eat Learn. All rights reserved. Privacy Policy • Terms • Refunds • Editorial Policies • Branding by Melissa Rose • Powered by CultivateWP • Support by Foodie Digital.