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5 Minute Grape Sorbet

This 5 Minute Grape Sorbet comes together in just minutes and tastes like any other decadent sorbet. And the best part? You just need three ingredients!

5 Minute Grape Sorbet

Although I’ve studied nutrition for years and have a degree in it and all… I have an enormous sweet tooth. Try as I might, if there is cake in front of me, I’ll eat it. Nutella in the house, I’ll find it. So I have to find ways to satisfy that sweet tooth while staying true to my profession in which there’s little tolerance for the empty calories that come with sugar.

And that’s where fruit comes in, nature’s little nutrient sugar bombs. I’ve found that if I substitute a piece of fruit when I’m really craving a sweet snack, the cravings go away! So needless to say, my world flipped when I discovered frozen grapes.

5 Minute Grape Sorbet

Have you ever snacked on frozen grapes? They. Are. Amazing. Let them freeze solid, pull them out of the freezer, and let them warm up just enough that they get a thin layer of frost on their skin. I pop these things like they’re M&Ms on hot summer days!

5 Minute Grape Sorbet

A while back I discovered the beauty that is the Watermelon Granita, essentially just pureed and frozen watermelon, scraped into a shaved ice of sorts, and that got me wondering what other fruits might be awaiting some frozen summer inspiration. 

5 Minute Grape Sorbet

I was talking it over with the boyfriend-tulip-man, throwing out complicated ideas like “maybe I could puree the grapes, strain the skins, freeze it, then scrape it like a granita?” Being a guy strongly rooted in minimalism, he said “why don’t you just freeze them then puree them”…DUH! So simple! I gave it a go and instantly we had a frozen grape sorbet success.

5 Minute Grape Sorbet

5 Minute Grape Sorbet

This 5 Minute Grape Sorbet comes together in just minutes and tastes like any other decadent sorbet. And the best part? You just need three ingredients!
Print Pin Rate
Course: Desserts, Snacks
Cuisine: American
Keyword: easy sorpet, frozen grapes, fruit sorpet, grape sorbet
Diet: Dairy-Free, Gluten-Free, Paleo, Raw, Vegan, Vegetarian
Occasion: 4th of July, Birthdays, St. Patrick’s Day
Time: 15 minutes or less, 30 minutes or less, 45 minutes or less
Prep: 5 mins
Total: 5 mins
Servings: 2 cups
Calories: 138kcal
Author: Sarah Bond
4.67 from 3 votes

INGREDIENTS

  • 3 cups frozen green grapes
  • 2 Tbsp sugar or honey
  • ½ tsp lemon zest
  • ¼ tsp lemon juice

INSTRUCTIONS

  • In a food processor, puree frozen grapes, scraping down the sides as needed. Add remaining ingredients and puree until smooth.

NUTRITION

Serving: 0.5cups | Calories: 138kcal | Carbohydrates: 35.8g | Protein: 0.9g | Fat: 0.5g | Sodium: 3mg | Fiber: 1.3g
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Comments (7)

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  1. Mama says:

    Remember when Scout tried to eat the frozen grape but it got stuck on her nose? Hahaha

    1. Sarah says:

      Hahaha I don’t remember but imagining it is hilarious 🙂

  2. Angela says:

    Can this be made with grapes that have seeds?

    1. Sarah says:

      Great question, Angela! I would use seedless if at all possible, otherwise you should use a strong blender that will be able to pulverize them.

  3. Doug says:

    So easy and so good. I was surprised at how smooth and sweet it was. Thanks for a great dessert.5 stars

    1. Sarah says:

      So happy to hear, Doug!! 😀

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