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Mango Recipes
Mangoes are naturally high in vitamin A and a good source of vitamin C. Besides that, they just taste great and their bright color adds to any mango recipeās gorgeous appearance!Ā
Choose slightly firm mangos with a sweet aroma, and avoid those with sap on the skin. Store mangoes at room temperature and refrigerate once peeled and cut. Mango Smoothies, Mango Salad, and Mango Salsa are favorites of ours, so give one a try and let us know what you think!
Ingredient 101
Mad for Mangoes!
A rundown of everything about mangoesā¦variations, how to cut mangoes, where they comes from (plus an unexpected downside to these tasty fruits)!
