This Mango Salsa is a delightfully refreshing salsa that’s balanced with sweet mango, zingy onions, and spicy jalapeno. Serve it as a unique chip dip, taco topper, or salad sprucer-upper!
“Oh you fancy, huh?” That used to be my reaction when someone would make their own salsa. To me, it was a thing shrouded in mystery, so I fearfully and faithfully stuck by my store bought salsa.
But guess what? It’s not that hard. In fact it’s not hard at all. It involves a little bit of choppin’ and a little bit of stirrin’.
And unlike the Tropical Chia Pudding from a few days ago, the mango actually IS the star of this show. It’s sweet without being overwhelming, and just compliments the rest of the ingredients so well. With just a few minutes of work you can have tasty homemade salsa that will make your friends be all, “oh you fancy”.
This Mango Salsa is a delightfully refreshing salsa that's balanced with sweet fresh mango, zingy onions, and spicy jalapeno pepper.
- 3 large mangoes peeled, seeded, and finely chopped
- ½ red onion finely chopped
- 1 orange bell pepper finely chopped
- 1 jalapeno seeded and finely chopped
- ¼ cup finely chopped cilantro
- 2 Tbsp lime juice or the juice of 1 lime
- 1 tsp cumin
- ½ tsp salt
- In a medium bowl, mix all ingredients.
Cover and let sit 25 minutes in the refrigerator prior to serving.
You can chop the ingredients as small or large as you like. I’m not a chunky salsa kind of gal, so I chopped mine up finely.
This goes great not only on tortilla chips, but on fish, tacos, or grilled chicken!
Helpful products for this mango salsa
Hi, I’m Sarah! We’re working our way through the easy vegetarian kitchen, one ingredient at a time. Learn more and follow along!
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