Name: Fruit Mojitos Using ANY Fruit (5 Minute Cocktail)
Prep time: 5 min
Total time: 5 min
Ingredients: 8 mint leaves; 1 Tbsp sugar; ¼ cup fruit of choice (strawberries, mango, pineapple, lime, blueberries, and passion fruit all work well); 1 cup crushed ice; 1 shot white rum (1.5 fl oz, 50 mL); ½ cup club soda (120 mL); ½ lime (juiced, optional)

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Level up happy hour with fruit mojitos (a.k.a. the *fancy* version of a total classic!). You can use virtually any fruit you want for this customizable, 5-minute cocktail. With easy steps and endless flavor possibilities, you’ll be sippin’ on this summer refresher all season long!

Many colors of fruity mojitos on a white table.

Your New Favorite Cocktail

These aren’t your average mojitos—they’re fruit mojitos! Think of them as the ultra-sophisticated, grown-up version of the classic cocktail, but with just 0.01% more time and effort (trust me, it’s totally worth it).

They’re sweet, refreshing, and bursting with flavor (perfect for impressing friends or just treatin’ yourself on a sunny day). But the best part? These mojitos are endlessly customizable!

You can use whatever fresh fruit you’ve got lying around, from your favorite types of tropical fruits (like mango, pineapple, and passion fruit) to classic berry flavors (like strawberry, blueberry, and even raspberry). No matter your flavor combo, you’ll feel like a pro mixologist in no time!

Reader rating

★★★★★

“We went with blueberry back in the summer, and it was fantastic. Quick and easy as well.” —Walter

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Let’s Talk Ingredients

This recipe contains many classic mojito ingredients (with one addition!). This is just an overview—jump to the recipe card for exact measurements!

Mint Leaves: Mint leaves are an essential ingredient in mojitos, giving you that quintessential refreshing, aromatic flavor!
Sugar: Adds a hint of sweetness and helps balance the flavors in the cocktail. Regular granulated sugar works well here, but you could also use cane sugar, demerara sugar, coconut sugar, simple syrup, or even honey.
Fruit: Use any fruit you prefer or have available! Strawberries, mangoes, pineapples, limes, blueberries, and passion fruit all work beautifully.
Crushed Ice: Essential for creating a refreshing and chilled cocktail.
White Rum: Adds a light and smooth alcoholic base that complements the fruity flavors so well!
Club Soda: We’ll use club soda for our sparkling element, creating a refreshing effervescence.
Lime: While optional, I love to add the juice from half a lime to give these fruit mojitos a tangy, citrusy twist!

Club Soda vs. Other Bubbles

Club soda is a versatile carbonated water that works as a mixer or standalone drink. Tonic water, on the other hand, is carbonated with quinine and primarily used as a bitter mixer in cocktails. Mineral water, sourced from natural springs, is known for its light, clean taste and is best enjoyed on its own. When it comes to mojitos, we recommend club soda for that refreshing fizz without altering the flavor too much!

Making A Fruit Mojito Is Really Easy

These fruit mojitos are almost too easy to make (if ya know what I mean!). Jump to the recipe card for the full, printable instructions.

Step 1: Muddle The Aromatics
We’ll muddle the mint leaves, sugar, and fruit to release the oils in the mint and break up the fruit into a mash.

Adding mint to a glass to make strawberry mojitos. — When muddling the mint leaves, be gentle! You want to release the essential oils without tearing the leaves, which can make the drink bitter.

Adding sugar to a glass to make strawberry mojitos. — When muddling the mint leaves, be gentle! You want to release the essential oils without tearing the leaves, which can make the drink bitter.

Adding fruit to a glass to make strawberry mojitos. — Your choice of fruit is totally up to you! My personal favorite is strawberry (you can’t beat that red!).

Mashing fruit in a glass for mojtos. — Your choice of fruit is totally up to you! My personal favorite is strawberry (you can’t beat that red!).

Fruit in glass bowls for food prep. — If your chosen fruit isn’t super sweet, feel free to add a bit more simple syrup or sugar to taste. If using very ripe or sweet fruits, you may want to reduce the amount of sugar or omit it altogether.

Step 2: Assemble The Cocktail
After muddling, it’s time to assemble your fruit mojito! Add crushed ice to the glass. Pour in the shot of white rum, then top it off with club soda.

Adding ice to a glass to make strawberry mojitos. — Crushed ice chills the drink faster and creates a perfect texture. If you don’t have crushed ice, give your regular ice cubes a quick blitz in the blender.

A hand pours clear rum from a measuring cup into a glass filled with crushed ice and chopped strawberries, preparing fresh fruit mojitos. — Keep your club soda ice-cold before adding it to your mojito for the most refreshing flavor. Depending on the size of your glass, you may not need it all.

Club soda being poured into a glass filled with ice and chopped strawberries, perfect for crafting refreshing fruit mojitos. — Keep your club soda ice-cold before adding it to your mojito for the most refreshing flavor. Depending on the size of your glass, you may not need it all.

Step 3: Serve The Drinks
Give the cocktail a gentle stir to combine all the ingredients. Garnish the glass with lime wedges, fresh mint leaves, and fruit. Enjoy!

Tips & Tricks

Experiment With Fruits: The best part about making fruit mojitos is using any fruit! Mix and match different fruits to create unique flavor combinations. Most types of berries, as well as tropical fruits, work well here.

Make Mocktails: If you prefer a non-alcoholic version, you can easily transform your fruit mojitos into refreshing mocktails. Omit the rum and increase the club soda (or substitute a non-alcoholic sparkling beverage).

Serve Immediately: Fruit mojitos are best enjoyed fresh and chilled. Once assembled, serve the cocktails immediately to prevent the ice from melting excessively and diluting the flavors.

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