Skip to content

NEW Dump & Bake Cookbook Available →

  • Recipes
    • Course
      • Breakfast
      • Lunch
      • Dinner
      • Appetizers
      • Sweets
      • Drinks
    • Method
      • Air Fryer
      • BBQ & Grill
      • Blender
      • Pickling & Fermenting
      • Slow Cooker
      • Stovetop
    • Cuisine
      • American Classics
      • Chinese
      • German
      • Greek
      • Indian
      • Irish and UK
      • Italian
      • Japanese
      • Korean
      • Mediterranean
      • Mexican
      • Thai
    • Diet
      • Dairy Free
      • Gluten Free
      • Vegan
      • Low Carb
      • Low Calorie
      • High Fiber
      • High Protein
    • Season
      • 4th of July
      • Camping
      • Christmas
      • Cinco de Mayo
      • Easter
      • Game Day
      • St. Patrick’s Day
      • Thanksgiving
      • Valentine’s Day
    • Ingredient
      • Avocado
      • Bean
      • Cauliflower
      • Chickpea
      • Eggplant
      • Mushroom
      • Tofu
      • Quinoa
      • View All
  • Chickpea Recipes
  • Cookbook
  • Membership
  • About
    • Meet Sarah Bond
    • Meet The Team
    • Contact

Home › Recipes › Season › Easter

Easter

Saffron risotto in a bowl with a spoon.

Creamy Saffron Risotto | Risotto Alla Milanese

30 minutes

Risotto in a bowl on a tile background.

How To Make Risotto | Easy Risotto Recipe

30 minutes

These roasted Brussels sprouts with balsamic and garlic are tossed together with grapes and feta cheese and become such a flavorful side dish! 

Loaded Roasted Brussels Sprouts with Balsamic Glaze

30 minutes

Vegan mac and cheese on a plate.

Stovetop Vegan Mac And Cheese (25 Minute Recipe)

25 minutes

Soup in a white bowl with a spoon.

Soup Du Jour: A Formula For The Perfect Soup Recipe

45 minutes

Sweet potato cookies with oats and chocolate on a white tablecloth.

Family-Favorite Sweet Potato Cookies Recipe

27 minutes

Purple protein smoothie in a glass.

Healthy High Protein Smoothie (46 Grams Per Serving)

5 minutes

Caesar beans on toast.

Creamy Caesar Beans On Toast

5 minutes

Cottage cheese cookie dough scoops on a plate.

High Protein Cottage Cheese Cookie Dough

5 minutes

Cottage cheese salad on a platter.

Tomato And Cucumber Cottage Cheese Salad

15 minutes

Frozen yogurt breakfast bark with berries and granola on a pink background.

Breakfast Frozen Yogurt Bark (Super Easy!)

4 hours 5 minutes

Stuffed french toast with strawberries.

Strawberry Cheesecake Stuffed French Toast

30 minutes

Pineapple upside down pancakes stacked with a cherry on top.

Pineapple Upside Down Pancakes (with Coconut Syrup!)

30 minutes

Roasted rhubarb on a plate with yogurt.

How To Make Roasted Rhubarb (Easy Rhubarb Recipe)

25 minutes

Roasted cauliflower salad in a white bowl with a spoon.

Roasted Cauliflower Salad With Crispy Beans

40 minutes

Bulgur salad on a serving spoon.

Mediterranean Bulgur Salad With Feta And Pomegranate

20 minutes

Chickpea corn salad in a bowl with a serving spoon.

Chickpea Corn Salad With Smoky Yogurt Dressing

10 minutes

Green smoothie bowl with fruit and a spoon.

Epic Green Smoothie Bowl

5 minutes

Carrot lox on a bagel.

How To Make Carrot Lox (Vegan Smoked Salmon)

45 minutes

Carrot chips with flaky sea salt.

Oven Baked Carrot Chips

25 minutes

Posts navigation

  • Go to Previous Page
  • 5
  • 6
  • 7
  • …
  • 12
  • Go to Next Page

As Seen In

The VegNews logo in bold black text with no additional imagery or background.
Black text in all capital letters spelling SELF on a transparent background.
Kitchn logo featuring a black spiral icon to the left of the word kitchn in lowercase black letters on a transparent background.
The word SHAPE is displayed in bold, black, uppercase letters on a transparent background.
The BuzzFeed logo in black bold letters on a transparent background.
Womens Health magazine logo in bold, black serif font on a transparent background.
The image shows the HuffPost logo in bold black letters on a transparent background.
The image shows the Good Morning America logo in bold black text with a curved line under the word AMERICA.

Back to top
Live Eat Learn
  • About Us
  • Cookbook
  • Membership
  • Contact

©2026 Live Eat Learn. All rights reserved. Privacy Policy • Terms • Refunds • Editorial Policies • Branding by Melissa Rose • Powered by CultivateWP • Support by Foodie Digital.