• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

join the eatmail for exclusive recipes & meal ideas

Join now

Subscribe for new recipes, meal plans & 3 free ebooks!

  • About
  • Contact

Live Eat Learn

Easy vegetarian recipes, one ingredient at a time

free ebook

Subscribe for new recipes, meal plans & 3 free ebooks!

  • Recipe Index
  • Vegetarian 101
  • Travel
  • Meal Plans
  • Course
    • Breakfasts
    • Lunches
    • Dinners
    • Appetizers
    • Sweets
    • Drinks
  • Diet
    • Dairy Free
    • Gluten Free
    • Low Carb
    • Paleo
    • Raw
    • Vegan
  • Season
    • Winter
    • Spring
    • Summer
    • Fall
  • Ingredient
    • Avocado
    • Bean
    • Cauliflower
    • Chickpeas
    • Eggplant
    • Mushroom
    • Tofu
    • Quinoa
    • View All
  • Collections
    • All Time Favorites
    • Air Frying
    • Budget Friendly
    • Comfort Food
    • High Protein
    • Meal Prep
    • Meatless Monday
    • Quick Dinners
    • View All
  • Visit our kombucha site
Home Eat Dinners Pastas

Smoky Jalapeno Vegan Mac ‘n’ Cheese

No ratings yet
Recipe Print Share
Share on:
By: Sarah BondUpdated: Nov 15, 2021 Leave a Comment

This post contains affiliate links.

Cheesy, crispy, and ultra-creamy…you need this Smoky Jalapeno Vegan Mac 'n’ Cheese in your life. You didn’t know it, but now you do.

Cheesy, crispy, and ultra-creamy…you need this Smoky Jalapeno Vegan Mac ‘n’ Cheese in your life. You didn’t know it, but now you do.

Cheesy, crispy, and ultra-creamy…you need this Smoky Jalapeno Vegan Mac 'n’ Cheese in your life. You didn’t know it, but now you do.

I’m working on getting the tulip-man to like, nay, accept the American food classics. You know, ranch dressing, Frank’s Red Hot, breakfast tacos…the good stuff. And while I’ve had *minor* success with some of them, there’s one that I just can’t get him on board with…macaroni and cheese.

I love mac and cheese. For reference, when I was little my mom once asked me what my favorite food was that “started with a P”. My answer? “Pah-macaroni-and-cheese!” (Meanwhile, tulip-man is all “Pah-no-thank-you”.) We can’t all be perfect.

Cheesy, crispy, and ultra-creamy…you need this Smoky Jalapeno Vegan Mac 'n’ Cheese in your life. You didn’t know it, but now you do.

And after having some seriously tasty success with vegan cheese during nutritional yeast week, I decided to give it a go in a vegan macaroni and cheese. The result? OMG guys, so much yum.

Cheesy, crispy, and ultra-creamy…you need this Smoky Jalapeno Vegan Mac 'n’ Cheese in your life. You didn’t know it, but now you do.

This veganized baked mac and cheese is a flavorful dinner for vegans and omnivores alike! It’s creamy, crunchy, filling, and I think you’re going to love it!

Cheesy, crispy, and ultra-creamy…you need this Smoky Jalapeno Vegan Mac 'n’ Cheese in your life. You didn’t know it, but now you do.
Cheesy, crispy, and ultra-creamy…you need this Smoky Jalapeno Vegan Mac 'n’ Cheese in your life. You didn’t know it, but now you do.

Smoky Jalapeno Vegan Mac ‘n’ Cheese

No ratings yet
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Author: Sarah Bond
Calories: 324kcal
Servings: 6 people
Print Rate
Cheesy, crispy, and ultra-creamy…you need this Smoky Jalapeno Vegan Mac n’ Cheese in your life. You didn’t know it, but now you do.

Ingredients

  • 1 cup cashews 150 g, soaked
  • 3 cups dry macaroni 300 g
  • 1 jalapeno
  • 1 carrot roughly chopped
  • ¼ cup nutritional yeast 30 g
  • ¼ tsp each chili, cumin, salt, smoked paprika
  • 1 clove garlic
  • 1 cup water 240 mL
  • ½ cup panko breadcrumbs 25 g
  • 1 Tbsp olive oil 15 mL
  • Pinch each salt and pepper

Instructions

  • Prep: Soak cashews in water overnight (or in very hot water for 1 hour). Cook macaroni al dente. Meanwhile, broil jalapeno on top rack of oven until blackened, then remove skin, ribs, and seeds. Finally, add carrots and a few tablespoons of water to a microwave-safe dish. Cover with plastic wrap and microwave until fork tender, about 4 minutes. Drain water.
  • Macaroni Time: In a blender, combine cashews, de-seeded jalapeno, drained carrot, nutritional yeast, spices, garlic, and water to a blender. Blend until smooth. Combine with cooked macaroni.
  • Get Crispy (optional, but recommended): Transfer macaroni mixture to an oven-safe dish. Combine panko, oil, salt, and pepper in a small bowl, then sprinkle on top of macaroni. Broil until golden brown on top, just a few minutes.

Nutrition Information

Serving: 1serving Calories: 324kcal (16%) Carbohydrates: 42.3g (14%) Protein: 9.7g (19%) Fat: 13.7g (21%) Sodium: 116mg (5%) Potassium: 267mg (8%) Fiber: 2.6g (11%) Sugar: 2.9g (3%) Calcium: 20mg (2%) Iron: 2.9mg (16%)
Did You Make This?

Leave a comment below and tag @liveeatlearn on social media! I love seeing what you’ve made!

Tag on Insta! Leave a Rating Pin on Pinterest

You may also like...

  • Collage of vegan summer recipes
    17 Vegan Summer Recipes
  • 15 Vegan Chickpea Recipes
  • Collage of vegan air fryer recipes
    12 Vegan Air Fryer Recipes
  • When the mac and cheese cravings hit, this lightened up Butternut Squash Mac and Cheese recipe will do the trick! Ready on the stove in under 30 minutes.
    Stovetop Butternut Squash Mac and Cheese
Previous Post
Next Post

Reader Interactions

Leave a Comment Cancel reply

Have a question? Submit your question or comment below.

Rate this Recipe:




Primary Sidebar

Hello!

I'm Sarah

A flavor-loving nutritionist and sensory science specialist showing you how to make easy vegetarian recipes, one ingredient at a time.

Let's Meet

What's for Dinner?

A free cookbook full of our favorite vegetarian dinner recipes!

Get in now!

Subscribe for new recipes, meal plans & 3 free ebooks!

Summer Recipes

Watermelon salad on a white platter

Grilled Watermelon Salad

Portobello Mushroom Burgers with an orange background - With melted sharp cheddar, the perfectly meaty texture, and best-ever Fancy Sauce, these Portobello Mushroom Burgers are the vegetarian recipe that'll have you craving mushrooms for dinner.

Portobello Mushroom Burgers

Vegan PF Chang’s Lettuce Wraps

Different smoothies arranged in rainbow on white background

How to Make a Smoothie

Veggie spring rolls cut in half on a plate

Vegetable Vietnamese Spring Rolls

Vegan tomato tuna sushi bowl with rice, avocado, and cucumber in a bowl on a blue background

Vegan Tuna Sushi Bowl

Dinner This Week

Vegan tikka masala with naan and rice in a white bowl

M

Chickpea Tikka Masala

Roasted Chickpea Gyros

T

Roasted Chickpea Gyros

Vegan Thai red curry in a bowl on a red background

W

Thai Vegetarian Coconut Curry

Vegan nachos on a black plate on a white background - These vegan nachos are piled high with easy mushroom BBQ "pulled pork" and a cashew-based queso cheese sauce that will knock your dairy-free socks off.

R

BBQ Mushroom Pulled Pork

Roasted Cauliflower Street Tacos

F

Roasted Cauliflower Tacos

Lemon risotto in a bowl with basil on a yellow background

S

Lemon Basil Risotto

As featured on:

Free Vegetarian Dinners eBook

Join our Eatmail newsletter to get a free copy of our “Dinner Is Served” Cookbook, new recipes, exclusive meal plans, and more!

Follow Along

  • Easy Vegetarian Facebook Group
  • Kombucha Brewers Facebook Group
Back to Top
  • Web Stories
  • About
  • Privacy Policy
  • Terms
  • Collaborate
© 2022 Live Eat Learn
Site Credits Designed by Melissa Rose Design Developed by Once Coupled Support by Foodie Digital
856 shares