Skip to content

NEW Dump & Bake Cookbook Available โ†’

  • Recipes
    • Course
      • Breakfast
      • Lunch
      • Dinner
      • Appetizers
      • Sweets
      • Drinks
    • Method
      • Air Fryer
      • BBQ & Grill
      • Blender
      • Pickling & Fermenting
      • Slow Cooker
      • Stovetop
    • Cuisine
      • American Classics
      • Chinese
      • German
      • Greek
      • Indian
      • Irish and UK
      • Italian
      • Japanese
      • Korean
      • Mediterranean
      • Mexican
      • Thai
    • Diet
      • Dairy Free
      • Gluten Free
      • Vegan
      • Low Carb
      • Low Calorie
      • High Fiber
      • High Protein
    • Season
      • 4th of July
      • Camping
      • Christmas
      • Cinco de Mayo
      • Easter
      • Game Day
      • St. Patrick’s Day
      • Thanksgiving
      • Valentine’s Day
    • Ingredient
      • Avocado
      • Bean
      • Cauliflower
      • Chickpea
      • Eggplant
      • Mushroom
      • Tofu
      • Quinoa
      • View All
  • Chickpea Recipes
  • Cookbook
  • Membership
  • About
    • Meet Sarah Bond
    • Meet The Team
    • Contact

Home โ€บ Recipes โ€บ Season โ€บ Easter

Easter

Vegan refried beans in a bowl with a spoon.

Vegan Refried Beans (Ready In 20-Minutes!)

20 minutes

Holding halved veggie wraps.

Easy Veggie Wraps with Hummus

5 minutes

Marry me beans on a spoon.

Marry Me Butter Beans (With Creamy Tuscan Sauce)

15 minutes

A plate of baked ziti with spinach, ricotta, tomato sauce, and melted cheese, with a fork resting on the side.

Easy Vegetarian Baked Ziti (Veggie-Packed!)

1 hour

Vegan gumbo in a bowl with rice.Vegan gumbo in a bowl with rice.

New Orleans-Style Vegan Gumbo

1 hour 45 minutes

Gnocchi soup in a bowl.

Creamy Gnocchi Soup With White Beans

15 minutes

Eggplant parmesan on a spatula.

Crowd-Pleasing Eggplant Parmesan

1 hour 30 minutes

How to cook black eyed peas.

How To Cook Black-Eyed Peas

50 minutes

Chocolate covered raspberries on a blue background.

Frozen Chocolate Raspberries (Tru Fru Copycat!)

30 minutes

Vegan minestrone soup on a ladle.

Easy Vegan Minestrone Soup

45 minutes

Tofu tikka masala with pita bread.

Tofu Tikka Masala (With Step-By-Step Photos)

1 hour

Chickpea soup in a bowl with a spoon.

30-Minute Tuscan Chickpea Soup with Kale

30 minutes

Marry me chickpeas in a pan.

Marry Me Chickpeas (With Creamy Tuscan Sauce)

15 minutes

Parsnip soup in a bowl with a spoon.

Creamy Parsnip Soup With Crispy Brussels Sprout Topping

45 minutes

Potato soup in a bowl with vegan bacon bits and shredded cheese.

Creamy Slow Cooker Potato Soup (Flour-Free)

4 hours 15 minutes

Roasted vegetable soup in a bowl.

Roasted Vegetable Soup | Customizable Veggie Soup!

45 minutes

Baked potato with cheese and sour cream.

Microwaved Baked Potatoes (8-Minute Recipe!)

10 minutes

Collage that says "19 oatmeal recipes".

19 Healthy Oatmeal Recipes

Many jars of overnight oats.

Foolproof Overnight Oats With Chia Seeds (10 Flavors!)

5 minutes

Roundup that says "10 risotto recipes".

10 Risotto Recipes Youโ€™ve Got To Try!

Posts navigation

  • Go to Previous Page
  • 4
  • 5
  • 6
  • …
  • 12
  • Go to Next Page

As Seen In

The VegNews logo in bold black text with no additional imagery or background.
Black text in all capital letters spelling SELF on a transparent background.
Kitchn logo featuring a black spiral icon to the left of the word kitchn in lowercase black letters on a transparent background.
The word SHAPE is displayed in bold, black, uppercase letters on a transparent background.
The BuzzFeed logo in black bold letters on a transparent background.
Womens Health magazine logo in bold, black serif font on a transparent background.
The image shows the HuffPost logo in bold black letters on a transparent background.
The image shows the Good Morning America logo in bold black text with a curved line under the word AMERICA.

Back to top
Live Eat Learn
  • About Us
  • Cookbook
  • Membership
  • Contact

©2026 Live Eat Learn. All rights reserved. Privacy Policy • Terms • Refunds • Editorial Policies • Branding by Melissa Rose • Powered by CultivateWP • Support by Foodie Digital.