Wondering what to serve your guests? These vegetarian recipes for a crowd will give you plenty of ideas. Totally filling and packed with flavor, these satisfying meals are perfect for vegetarians and meat eaters alike. Time to dig in!
So you’re having a dinner party, outdoor barbecue, or girl’s night. Part of the group eats vegetarian diets, the rest don’t. What do you serve? I always find the easiest way to please a crowd of mixed eaters is to offer vegetarian options that are so jam packed with flavor that the meat eaters won’t even miss the animal protein!
To do this, I’ve compiled 17 vegetarian recipes for a crowd. All are packed to the brim with delicious ingredients and supply yummy flavors, making them perfect for entertaining! Depending on the amount of guests, you can easily scale up these recipes to have extra servings on hand.
Who said vegetarian options can’t please a crowd? With this list, everyone will be a happy camper. So tell me! What will you be making for your next get together?
Chickpea Tikka Masala
First up on our list of vegetarian recipes for a crowd is this delicious chickpea tikka masala. It's an easy dinner to whip together and is served with perfectly cooked rice and pita bread! This one is so easy to scale up if you're serving more guests. (Serves 4)
Vegetable Baked Ziti
Pasta is always an easy go to. This stuffed-to-the-brim vegetable baked ziti is the ultimate weeknight dinner, whether you're serving 2, 6, or any other number of people. With sautéed veggies and spinach ricotta, it's a healthy comfort food that everyone will feel good about diving into. (Serves 6)
Ultimate Whole Roasted Cauliflower
Cauliflower is a filling veggie that can be served whole! Slathered in whipped feta and drizzled with herb sauce, this is a statement-making dish that you're going to love. Just brush with flavor and bake! (Serves 6)
Carrot Hot Dogs
Are the meat eaters wanting to grill, leaving the vegetarians wondering what they'll eat? Serve up carrot hot dogs! These don't just look like the BBQ classic, they taste like it too! A smoky, sweet marinade brings carrots to life and turns them into grillable vegan "hot dogs" perfect for everyone to enjoy. (Serves 6)
Easy Chickpea Pot Pie
Everyone loves a rich and creamy chicken pot pot, but it tastes even better when chickpeas are used instead! This vegetarian-friendly rendition is just as buttery, creamy, and veggie-filled as the real deal. It's the perfect comfort food. (Serves 6)
Ratatouille (Tian Provençal)
Give your guests something fancy with this ratatouille! Piled high with vegetables and filled with mouth watering flavor, it's a modern take on the classic French recipe. It's a one pan dish (little to no clean up!), and it only takes 15 minutes to prep. (4 large servings)
20 Minute Taco Soup
In the mood for Mexican but want something a little different? Try this taco soup! This award-winning recipe is made with just pantry staples, so you may not even need to venture to the store. It's ready in 20 minutes and packed with flavor. Perfect for vegetarians and meat-eaters alike! (Serves 6)
Eggplant Lasagna
Many of us know that eggplant is the star of the vegetarian game, but that's especially true when enjoying decadent dishes like this one! This eggplant lasagna is grain and gluten-free and packed with vegetable and cheesy goodness. (6 large servings)
Pumpkin Soup with Smoky Roasted Chickpeas
For a warm and creamy comfort food sure to induce naps, go for this pumpkin soup with smoky roasted chickpeas. It's the ultimate cozy meal, no matter the time of year! (Serves 4)
Easy Tabbouleh Salad
This easy tabbouleh salad is the perfect option when looking for something light, refreshing, and meat-free. It's an Eastern Mediterranean dish made with cucumber, tomatoes, parsley, and bulgur. It's made complete with a lemon juice and olive oil drizzle! (Serves 12 half-cups)
15 Minute Buddha Bowls
Bring on the power bowls! These 15 minute Buddha bowls are filled with healthy grains, chickpeas, fruit, and avocado. It's a balanced and healthy meal that delivers all of the core nutrients and is ready in absolutely no time at all! (Serves 4)
Veggie Pizza
Who's in the mood for a pizza party?! This classic veggie pizza recipe is loaded with colorful roasted vegetables and gives a big upgrade to vegetarian pizza night. Top with your choice of eggplant, zucchini, bell pepper, spinach, onion, and cheese, and dig in! (Serves 8 slices)
Mama’s Famous Bean Salad
Protein time! This easy bean salad is famous in our house, and for good reason. Using beans, peppers, corn, onion, and cilantro, this dish is quick to make, packed with flavor, and perfect for bringing to potlucks! (Serves 6 cups)
Roasted Chickpea Gyros
Get fancy with these roasted chickpea gyros. Just like your favorite street car version, these gyros are filled with veggies and made complete with a rich tzatziki sauce. Your guests will love them! (Serves 4)
Roasted Cauliflower Street Tacos
Everyone (and I mean everyone) loves a good street taco, so why no whip some together right in your kitchen? These roasted cauliflower tacos are made with quick slaw and avocado cream sauce. It's an easy way to load up on veggies for Taco Tuesday! (Serves 8 tacos)
Roasted Veggie Buddha Bowls with Yum Sauce
These roasted veggie Buddha bowls put the yum in yum sauce. Together, the bowl and the sauce provide insane amounts of flavor! For a vibrant and easy vegan dinner, this colorful and nutrient-rich dish does the trick. (Serves 4)
Zucchini Corn Salad
Last but not least, zucchini corn salad is a great way to fill bellies and provide satisfying flavor. Made with zingy lemon and feta cheese, this refreshing meal is a simple summer favorite. (Serves 4 cups)
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