Skip to content

NEW Dump & Bake Cookbook Available →

  • Recipes
    • Course
      • Breakfast
      • Lunch
      • Dinner
      • Side Dishes
      • Appetizers
      • Sweets
      • Drinks
    • Method
      • Air Fryer
      • BBQ & Grill
      • Blender
      • Dump And Bake Recipes
      • Pickling & Fermenting
      • Slow Cooker
      • Stovetop
    • Cuisine
      • American Classics
      • Chinese
      • German
      • Greek
      • Indian
      • Irish and UK
      • Italian
      • Japanese
      • Korean
      • Mediterranean
      • Mexican
      • Thai
    • Diet
      • Dairy Free
      • Gluten Free
      • Vegan
      • Low Carb
      • Low Calorie
      • High Fiber
      • High Protein
      • GLP-1 Friendly
    • Season
      • 4th of July
      • Camping
      • Christmas
      • Cinco de Mayo
      • Easter
      • Game Day
      • St. Patrick’s Day
      • Thanksgiving
      • Valentine’s Day
    • Ingredient
      • Avocado
      • Bean
      • Cauliflower
      • Chickpea
      • Eggplant
      • Mushroom
      • Tofu
      • Quinoa
      • View All
  • Chickpea Recipes
  • Cookbook
  • Membership
    • Login
    • Member’s Library
    • Join Membership
  • About
    • Meet Sarah Bond
    • Meet The Team
    • Contact

Home › Chickpea Recipes › Page 5

Chickpea Recipes

Chickpea flour on a spoon.

How To Make Chickpea Flour (Besan | Gram Flour)

5 minutes

Chickpea corn salad in a bowl with a serving spoon.

Chickpea Corn Salad With Smoky Yogurt Dressing

10 minutes

Carrot hummus on a plate with a wooden spoon.

Smoky Roasted Carrot Hummus

45 minutes

Collage that has chickpeas vs. garbanzo beans.

Chickpeas vs. Garbanzo Beans: What’s The Difference?

Rainbow colored Mediterranean vegetables on a white serving platter with a serving spoon.

Mediterranean Roasted Vegetables

45 minutes

Rectangular white platter with a layered hummus dip topped with chopped vegetables and herbs. Surrounding bowls contain pita chips, olives, feta cheese, and pine nuts. Glasses with lemon-infused water sit nearby.

Mediterranean Layered Hummus Dip

15 minutes

Marshmallow Coconut Popsicles recipe with white homemade popsicles on a blue background.

Vegan Marshmallow Coconut Popsicles

4 hours

Several glass bowls filled with roasted chickpeas in various seasonings, arranged on a tray.

Roasted Chickpea Recipe (8 Flavors)

35 minutes

cropped-vegetable-biryani-vert.jpg

How To Make Vegetable Biryani (Step-By-Step)

1 hour

A bowl of ash reshteh noodle soup is elegantly topped with chickpeas, greens, yogurt, and crispy onions. Nearby, two glasses of water accompany a small bowl of extra yogurt and crispy onions for added flavor.

How To Make Ash Reshteh (Persian Noodle Soup)

1 hour 5 minutes

A vibrant bowl of yellow curry with chickpeas, potatoes, and garnish rests on a blue table like mulligatawny soups cousin. Its paired with white rice, a crisp green apple, refreshing glasses of water, and a sprig of parsley for a delightful meal.

Chickpea Mulligatawny Soup

30 minutes

Mediterranean stuffed sweet potatoes served as baked halves, topped with roasted chickpeas, diced tomatoes, sauce, and parsley on a paper-lined wooden plate. Accompanied by fresh tomatoes and a glass, its the perfect blend of flavors with every forkful.

Mediterranean Sweet Potatoes

30 minutes

Croissant sandwich with chickpea chicken salad and lettuce on a plate, surrounded by celery, half an apple, red onion, a bowl of salad, and two glasses of water on a sunlit white surface.

Chickpea “Chicken” Salad

15 minutes

Three stacked collard wraps with green leafy outer layers, filled with chickpeas, cucumber, and vibrant orange vegetables, set against a bright yellow background.

Buffalo Chickpea Collard Wraps

30 minutes

A southern style grain bowl features rice, chickpeas, roasted sweet potatoes, greens, and sliced onions drizzled with sauce. Lemon halves and a sauce bowl accompany this vibrant dish on a turquoise surface, alongside two glasses of refreshing water.

Southern-Style Grain Bowls

45 minutes

Bowls of creamy vegetarian white bean chili with chickpeas, cheese, and a dollop of sour cream. Topped with cilantro and lime wedges. Glasses of water and extra cheese are nearby on a bright yellow surface.

Healthy White Bean Chili (Family Favorite!)

45 minutes

Bowls of sauerkraut soup with crispy chickpeas and a dollop of sour cream on top, accompanied by a wooden spoon, rest on a yellow surface.

30-Minute Sauerkraut Soup Recipe

40 minutes

A bowl of yellow curry with chickpeas, bok choy, mushrooms, and herbs is served with brown rice on a blue surface. Glasses and a green chili are nearby, adding a touch reminiscent of Filipino veggies in coconut for a rich flavor experience.

Marika’s Filipino Veggies in Coconut Cream

30 minutes

Chickpea veggie salad with cucumbers, celery, and cilantro, mixed in a creamy dressing. A wooden spoon is placed on top.

Rudy’s Sunshine Salad | Tahini Israeli Salad

15 minutes

Stuffed avocados stand out on a platter, with various halves filled with quinoa salad, bean salad, and mixed greens. Whole avocados and lemon slices complete the vibrant display.

3 Stuffed Avocados Recipes: Chickpea Tuna & More!

15 minutes

Posts navigation

  • Go to Previous Page
  • 4
  • 5
  • 6
  • 7
  • Go to Next Page

As Seen In

The VegNews logo in bold black text with no additional imagery or background.
Black text in all capital letters spelling SELF on a transparent background.
Kitchn logo featuring a black spiral icon to the left of the word kitchn in lowercase black letters on a transparent background.
The word SHAPE is displayed in bold, black, uppercase letters on a transparent background.
The BuzzFeed logo in black bold letters on a transparent background.
Womens Health magazine logo in bold, black serif font on a transparent background.
The image shows the HuffPost logo in bold black letters on a transparent background.
The image shows the Good Morning America logo in bold black text with a curved line under the word AMERICA.

Back to top
Live Eat Learn
  • About Us
  • Cookbook
  • Membership
  • Contact

©2026 Live Eat Learn. All rights reserved. Privacy Policy • Terms • Refunds • Editorial Policies • Branding by Melissa Rose • Powered by CultivateWP • Support by Foodie Digital.