Skip to content

NEW Dump & Bake Cookbook Available →

  • Recipes
    • Course
      • Breakfast
      • Lunch
      • Dinner
      • Side Dishes
      • Appetizers
      • Sweets
      • Drinks
    • Method
      • Air Fryer
      • BBQ & Grill
      • Blender
      • Pickling & Fermenting
      • Slow Cooker
      • Stovetop
    • Cuisine
      • American Classics
      • Chinese
      • German
      • Greek
      • Indian
      • Irish and UK
      • Italian
      • Japanese
      • Korean
      • Mediterranean
      • Mexican
      • Thai
    • Diet
      • Dairy Free
      • Gluten Free
      • Vegan
      • Low Carb
      • Low Calorie
      • High Fiber
      • High Protein
    • Season
      • 4th of July
      • Camping
      • Christmas
      • Cinco de Mayo
      • Easter
      • Game Day
      • St. Patrick’s Day
      • Thanksgiving
      • Valentine’s Day
    • Ingredient
      • Avocado
      • Bean
      • Cauliflower
      • Chickpea
      • Eggplant
      • Mushroom
      • Tofu
      • Quinoa
      • View All
  • Chickpea Recipes
  • Cookbook
  • Membership
    • Join Membership
    • Login
  • About
    • Meet Sarah Bond
    • Meet The Team
    • Contact

Home › Recipes › Diet › Vegetarian Low Calorie Recipes

Vegetarian Low Calorie Recipes

Watermelon salad on a white platter

Grilled Watermelon Salad (With Feta and Mint!)

20 minutes

Salad with avocado and mangoes in a white bowl on a blue table

Avocado Mango Green Salad With Yogurt Dressing

20 minutes

A casserole dish filled with broccoli casserole topped with golden breadcrumbs, partially served with a metal spoon resting inside.

Healthier Broccoli Cheese Casserole

1 hour 15 minutes

A bowl of vegetable soup with broccoli and cauliflower, topped with shredded cheese and sour cream, with a spoon inside. Slices of bread and a small bowl of sour cream are nearby.

Broccoli Cauliflower Cheese Soup

30 minutes

Close-up of roasted broccoli florets on a baking sheet, perfectly seasoned with grated cheese, black pepper, and salt.

30-Minute Roasted Broccoli With Lemon and Parmesan

30 minutes

Rows of thin, cooked tempeh bacon slices with a golden-brown, slightly crispy texture are spread out on a baking tray.

How To Make Tempeh Bacon (Smoky Maple Flavor)

1 hour

Closeup of stuffed cucumber sushi with rice, carrots, and avocado

Stuffed Cucumber Sushi Rolls

15 minutes

A clear bowl of avocado corn salsa with red onion and cilantro is garnished with lime wedges, surrounded by crumbled tortilla chips on a light pink surface.

10-Minute Avocado Corn Salsa (Super Easy!)

30 minutes

A cottage cheese omelette with fresh spinach is served alongside cherry tomatoes and a glass of water on a yellow background. A fork and a carton of eggs complete this vibrant, wholesome breakfast scene.

Cottage Cheese-Filled Omelette

15 minutes

A close-up view of several egg muffin cups baked with vegetables such as broccoli, spinach, and tomatoes.

Egg Muffin Cups (3 Flavors!)

30 minutes

A delightful breakfast awaits in a pink bowl—a banana split topped with fresh strawberries, blueberries, blackberries, granola, and creamy yogurt. A spoon rests nearby. On the pink surface, ripe bananas and juicy strawberries complete the morning scene.

High Protein Breakfast Banana Split

10 minutes

4 types of zucchini noodles on a pink background

How To Make Zucchini Noodles

20 minutes

Three bowls of mint pea soup garnished with mint leaves and grated cheese rest on a pink hexagonal tile surface, beside textured glassware.

How To Make Mint Pea Soup (30 Minutes)

30 minutes

A vibrant bowl of Thai cabbage salad with colorful carrots and fresh herbs is placed on a red table. A serving spoon rests invitingly in the bowl.

Thai Cabbage Salad Recipe | Easy Asian Slaw

15 minutes

A plate with a variety of vegetables, including carrots, bell peppers, lettuce, and radishes, centered around a small bowl of vegan ranch dressing.

Vegan Ranch Dressing (With Tofu!)

5 minutes

A bowl of creamy mushroom soup topped with three pieces of toasted bread and garnished with a sprig of thyme, with a spoon resting in the bowl.

Creamy Vegan Mushroom Soup with Cashews

30 minutes

A bowl of creamy radish salad with cucumber is garnished with chopped chives, accompanied by a spoon. Fresh, crisp radishes and vibrant chives are scattered nearby on a pink surface.

Low Calorie Creamy Radish Salad

15 minutes

A bowl of green curry with tofu chunks and naan bread sits on a green tile surface, echoing the comforting essence of khao soi. Its accompanied by refreshing drinks and fresh spinach leaves, creating a deliciously inviting scene.

How To Make Saag Aloo (Spinach Potato Curry)

45 minutes

A blue bowl filled with rice, potatoes, chickpeas, cauliflower, and a dollop of yogurt—paired with a refreshing curried melon salad—set on a blue table with glassware. Plant pals exclusive and a lock icon are overlaid.

How To Make Vegetable Biryani (Step-By-Step)

1 hour

A vibrant bowl of yellow curry with chickpeas, potatoes, and garnish rests on a blue table like mulligatawny soups cousin. Its paired with white rice, a crisp green apple, refreshing glasses of water, and a sprig of parsley for a delightful meal.

Chickpea Mulligatawny Soup

30 minutes

Posts navigation

  • Go to Previous Page
  • 9
  • 10
  • 11
  • …
  • 17
  • Go to Next Page

As Seen In

The VegNews logo in bold black text with no additional imagery or background.
Black text in all capital letters spelling SELF on a transparent background.
Kitchn logo featuring a black spiral icon to the left of the word kitchn in lowercase black letters on a transparent background.
The word SHAPE is displayed in bold, black, uppercase letters on a transparent background.
The BuzzFeed logo in black bold letters on a transparent background.
Womens Health magazine logo in bold, black serif font on a transparent background.
The image shows the HuffPost logo in bold black letters on a transparent background.
The image shows the Good Morning America logo in bold black text with a curved line under the word AMERICA.

Back to top
Live Eat Learn
  • About Us
  • Cookbook
  • Membership
  • Contact

©2026 Live Eat Learn. All rights reserved. Privacy Policy • Terms • Refunds • Editorial Policies • Branding by Melissa Rose • Powered by CultivateWP • Support by Foodie Digital.