Name: Tropical Carrot Juice (No Juicer Required)
Prep time: 5 min
Total time: 5 min
Ingredients: 2 cups chopped carrots; 1 cup chopped mango (fresh or frozen); 1 cup chopped pineapple (fresh or canned); 1 tsp fresh grated ginger; 1 cup water (or pineapple juice from the can)

Easy Carrot Juice (No Juicer Required)

By Sarah Bond, BS Nutrition, MS Sensory Science, Updated Sep 11, 2025

4.66 from 20 ratings

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5 minutes

Serves 4 cups

30 Comments

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With over a dozen 5-star reviews, this easy carrot juice recipe is a tasty start to your day. Using just a blender (no juicer required), the sweet mango, pineapple, and carrot blend is a big morning win.

Carrot juice in two classes with ginger and mango nearby.

Smoothies are one of the best ways to sneak more veggies into your diet. When paired with a sweet fruit, the vegetable becomes totally disguised.

But you can also do this with juice, and no, you don’t need a juicer to make juice. Let me know you!

Reader rating

★★★★★

“I just made it and I’m already addicted to the juice!!! Very good. I want to give it 100 stars!!!” —Breanna

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You only need four ingredients

The key to making carrot juice that actually tastes good is adding a few flavorful friends, like fruit and ginger! (Jump to the recipe for exact measurements!)

Carrots: Any carrot will work here – baby, shredded, whole…whatever you have!
Mango: Fresh or frozen mango adds sweetness and a creamier texture to this juice.
Pineapple: You can use fresh or frozen.
Ginger: Fresh ginger is a great way to wake up your mornings and adds zing to this juice.

to peel or not to peel

You can leave the peel to make carrot juice. Just be sure to clean the carrots well first by scrubbing them under running water.

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Tropical Carrot Juice (No Juicer Required)

4.66 from 20 ratings

By: Sarah Bond

Prep: 5

Total: 5

Servings: cups

This easy carrot juice recipe blends sweet mango, pineapple, and carrot—no juicer needed! A refreshing, 5-star favorite to kickstart your morning.

Ingredients

▢ 2 cups chopped carrots
▢ 1 cup chopped mango, fresh or frozen
▢ 1 cup chopped pineapple, fresh or canned
▢ 1 tsp fresh grated ginger
▢ 1 cup water, or pineapple juice from the can

Instructions

Blend: Place all ingredients in a blender and blitz until smooth.
Juice: You can go two routes to make this carrot juice smooth and silky.
Option 1: For a juice-like consistency, pour mixture through a nut milk bag to strain out fibers.
Option 2: For a thicker consistency, add a splash more water or pineapple juice to the blender and blitz.
Serve: If your fruit was not cold to begin with, refrigerate the juice until chilled before serving, or serve over ice.

Notes

Storage: Juice can be stored in the fridge in an airtight container for up to 5 days. To enjoy again, simply give it a shake to mix it up any separated bits.