Tropical Carrot Juice (No Juicer Required)

Carrot juice in two classes with ginger and mango nearby.

4.66 from 20 ratings

Tropical Carrot Juice (No Juicer Required)

This easy carrot juice recipe blends sweet mango, pineapple, and carrot—no juicer needed! A refreshing, 5-star favorite to kickstart your morning.

Prep Time5

Total Time5

Course: Beverages (Non-Alcoholic)

Cuisine: American

Diet: Diabetic, Gluten Free, Halal, Hindu, Kosher, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian

Keyword: carrot juice, how to juice, tropical carrot juice, vegetable juice

Diet: Dairy-Free, Gluten-Free, Paleo, Raw, Vegan, Vegetarian

Time: 15 minutes or less, 30 minutes or less, 45 minutes or less

Servings: cups

Author: Sarah Bond

Ingredients

2 cups chopped carrots
1 cup chopped mango fresh or frozen
1 cup chopped pineapple fresh or canned
1 tsp fresh grated ginger
1 cup water or pineapple juice from the can

Instructions

Blend: Place all ingredients in a blender and blitz until smooth.
Juice: You can go two routes to make this carrot juice smooth and silky.
Option 1: For a juice-like consistency, pour mixture through a nut milk bag to strain out fibers.
Option 2: For a thicker consistency, add a splash more water or pineapple juice to the blender and blitz.
Serve: If your fruit was not cold to begin with, refrigerate the juice until chilled before serving, or serve over ice.

Notes

Storage: Juice can be stored in the fridge in an airtight container for up to 5 days. To enjoy again, simply give it a shake to mix it up any separated bits.

Nutrition