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Feta Tzatziki Sauce

This Feta Tzatziki Sauce takes everything great about our two favorite Mediterranean flavors – feta and tzatziki – and fuses them together in a tangy, creamy, refreshing sauce that’s perfect with everything!

This Feta Tzatziki Sauce takes everything great about our two favorite Mediterranean flavors - feta and tzatziki - and fuses them together in a tangy, creamy, refreshing sauce that's perfect with everything!

think we’re at the point where I can safely say “it’s summer!” without an unexpected snow storm, right? You can never really know I guess (especially living in the Netherlands where sunshine-y days are just about considered national holidays). But regardless of the weather (why are we talking about weather? what am I doing with my life?), we can safely say that it’s finally the season for weekly batches of the World’s Best Tzatziki.

This Feta Tzatziki Sauce takes everything great about our two favorite Mediterranean flavors - feta and tzatziki - and fuses them together in a tangy, creamy, refreshing sauce that's perfect with everything!

But after discovering just how perfectly feta can be blended into a creamy dreamy spread, I got to thinking about how we could incorporate zingy feta into a classic tzatziki. As it turns out, it’s as simple as throwing in a handful of feta and blending until smooth. But even better than that, it takes tzatziki to the next level, guys. You ready for some seriously refreshing summer sauce action? Carve 5 minutes out of your schedule to make this Feta Tzatziki Sauce!

This Feta Tzatziki Sauce takes everything great about our two favorite Mediterranean flavors - feta and tzatziki - and fuses them together in a tangy, creamy, refreshing sauce that's perfect with everything!

Hungry for more dips and sauces? Try these!

Hidden Spinach Guacamole
Black Bean Dip

Romesco Sauce
Yum Sauce
Babaga-hummus (Babaganoush + Hummus)

This Feta Tzatziki Sauce takes everything great about our two favorite Mediterranean flavors - feta and tzatziki - and fuses them together in a tangy, creamy, refreshing sauce that's perfect with everything!
This Feta Tzatziki Sauce takes everything great about our two favorite Mediterranean flavors - feta and tzatziki - and fuses them together in a tangy, creamy, refreshing sauce that's perfect with everything!

Feta Tzatziki Sauce

This Feta Tzatziki Sauce takes everything great about our two favorite Mediterranean flavors – feta and tzatziki – and fuses them together in a tangy, creamy, refreshing sauce that’s perfect with everything!
Print Pin Rate
Course: Appetizers, Dips, Sauces, and Salsas, Snacks
Diet: Gluten-Free, Low Carb
Occasion: 4th of July, Easter, Game Day
Time: 15 minutes or less, 30 minutes or less, 45 minutes or less
Prep: 5 mins
Total: 5 mins
Servings: 1 cups
Calories: 41kcal
Author: Sarah Bond
4 from 1 vote

INGREDIENTS

  • 1/2 cup plain Greek yogurt 120 g
  • 1/2 cup crumbled feta cheese 40 g
  • 1 1/2 tsp lemon juice 7 mL
  • 1 clove garlic minced
  • 1 1/2 tsp fresh dill finely chopped
  • 1/2 cup grated cucumber 100 g
  • Pinch salt and pepper

INSTRUCTIONS

  • Blend: In a food processor or blender, combine yogurt and feta until smooth. Stir in lemon juice, garlic, and dill.
  • Cucumber-ize: Set cucumber in a colander or sieve and press out as much water as you can. Stir into the yogurt mixture and season with salt and pepper. For maximum tastiness, refrigerate to let flavors blend for at least 30 minutes before serving.

NUTRITION

Serving: 2Tbsp | Calories: 41kcal | Carbohydrates: 1.8g | Protein: 2g | Fat: 2.9g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 115mg | Potassium: 53mg | Fiber: 0.1g | Sugar: 1.5g | Calcium: 60mg | Iron: 0.2mg
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This post contains affiliate links, which means if you make a purchase after clicking a link, I may earn a small commission (at no extra cost to you!) Thanks so much for dropping by and for making easy recipes like this Feta Tzatziki Sauce possible.41

Hi, I’m Sarah!

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Comments (2)

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  1. Jane McLaurin says:

    I LOVE anything Mediterranean and tzatziki, which I can never pronounce properly, is a fav. I mix all incredients except the cucumbers together and let sit overnight in the fridge to absorb the lemon and garlic. Meanwhile I chop the cuc add salt and after a an overnight sleep, squeeze the water out and add to the yoghurt mixture about 30 min before serving. yum yum and oh so easy!4 stars

    1. Sarah says:

      Haha I can never say it right either! Enjoy! 😀

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