Season

Mexican-Style Quinoa Stuffed Peppers

30 minutes

Roasted Beet and Radish Salad

25 minutes

Vegan Breakfast Tacos (With Tofu Scrambled Eggs!)

30 minutes

Healthy Coffee Cake Muffins

30 minutes

Dutch Poached Pears | Wine Stewed Pears

30 minutes

Savory Apple Tart with Flaky Phyllo Crust

40 minutes

Ricotta Blueberry Galette

45 minutes

Herb Laminated Greek Yogurt Biscuits

27 minutes

How To Make A Green Smoothie

5 minutes

Tempeh Tacos with Avocado Kiwi Salsa

30 minutes

Creamy Vegan White Bean Soup

1 hour 5 minutes

Roasted Butternut Squash Wraps With Crispy Chickpeas

40 minutes

Butternut Beet and Ricotta Galette

1 hour 30 minutes

Cauliflower Taco Recipe

45 minutes

Almond Crusted Baked Tofu Nuggets

40 minutes

Berry Salad with Lavender Lemon Vinaigrette

10 minutes

Beer Caramelized Onion and Brussels Sprout Pizza

45 minutes

Whole Wheat Sweet Potato Cinnamon Rolls

3 hours

Orange Pomegranate Pull Apart Bread (2 Ways)

3 hours 20 minutes

Roasted Chickpea Gyros

30 minutes