• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

join the eatmail for exclusive recipes & meal ideas

Join now

Subscribe for new recipes, meal plans & 3 free ebooks!

  • About
  • Contact

Live Eat Learn

Easy vegetarian recipes, one ingredient at a time

free ebook

Subscribe for new recipes, meal plans & 3 free ebooks!

  • Recipe Index
  • Vegetarian 101
  • Travel
  • Meal Plans
  • Course
    • Breakfasts
    • Lunches
    • Dinners
    • Appetizers
    • Sweets
    • Drinks
  • Diet
    • Dairy Free
    • Gluten Free
    • Low Carb
    • Paleo
    • Raw
    • Vegan
  • Season
    • Winter
    • Spring
    • Summer
    • Fall
  • Ingredient
    • Avocado
    • Bean
    • Cauliflower
    • Chickpeas
    • Eggplant
    • Mushroom
    • Tofu
    • Quinoa
    • View All
  • Collections
    • All Time Favorites
    • Air Frying
    • Budget Friendly
    • Comfort Food
    • High Protein
    • Meal Prep
    • Meatless Monday
    • View All
  • Visit our kombucha site
Home Eat Sweets

Almond Butter Coffee Cake Muffins

5 from 1 vote
Recipe Print Share
Share on:
By: Sarah BondUpdated: Apr 14, 2022 2 Comments

This post contains affiliate links.

The holidays just got healthier! These Coffee Cake Muffins are made moist with the help of almond butter and made delicious by the addition of coffee.

The holidays just got healthier! These Coffee Cake Muffins are made moist with the help of almond butter and made delicious by the addition of cappuccino powder. 

The holidays just got healthier! These Coffee Cake Muffins are made moist with the help of almond butter and made delicious by the addition of coffee.

Huge thanks to Hills Bros for sponsoring this post! Thoughts and opinions, as always, are my own.

The countdown to Christmas has begun, and it’s safe to say that my winter-time inclination towards eating as much as a soon-to-be hibernating bear are in full force. Namely in the form of sweets (which, knowing me, should come as no surprise.)

But that just means I’ve got to be creative with the ways I pack in all the things required to be a functioning human. You know, the caffeine, the protein, the important stuff.

The holidays just got healthier! These Coffee Cake Muffins are made moist with the help of almond butter and made delicious by the addition of coffee.

So I created a muffin recipe that can do just that! These Coffee Cake Muffins are laced with Hills Bros Cappuccino Mix and held together by the healthy fat superpowers of almond butter! Which means it’s great for Christmas breakfast, everyday kind of snacks, or when the pre-hibernation-bear cravings hit.

The holidays just got healthier! These Coffee Cake Muffins are made moist with the help of almond butter and made delicious by the addition of coffee.
The holidays just got healthier! These Coffee Cake Muffins are made moist with the help of almond butter and made delicious by the addition of coffee.

Almond Butter Coffee Cake Muffins

5 from 1 vote
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Author: Sarah Bond
Calories: 244kcal
Servings: 12 muffins
Print Rate
These Coffee Cake Muffins are made moist with the help of almond butter and made delicious by the addition of cappuccino powder. 

Ingredients

Batter

  • ¼ cup cappuccino mix 30 g
  • 1 ½ cups all-purpose flour 180 g
  • ¼ cup brown sugar 75 g
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • ¼ tsp baking soda
  • ¼ tsp salt
  • ¾ cup milk (any variety) 177 mL
  • ⅓ cup almond butter 85 g
  • 2 large eggs

Crumb Topping

  • ¼ cup all-purpose flour 30 g
  • ¼ cup brown sugar 50 g
  • ¼ cup white sugar 50 g
  • 1 tsp cinnamon
  • ¼ tsp ground cloves
  • pinch of salt
  • ¼ cup butter, room temperature 112 g

Icing (Optional)

  • ¾ cup powdered sugar 60 g
  • 2 Tbsp milk (any variety) 30 mL

Instructions

  • Crumb: Preheat oven to 350 degrees F (180 C). Make the topping by mixing together all “Crumb Topping” ingredients together until crumbly.
  • Dries: Combine cappuccino mix, flour, brown sugar, baking powder, cinnamon, baking soda, salt in a medium bowl.
  • Wets: To a separate large bowl, whisk together the milk, almond butter, and eggs. Use a rubber spatula to gently fold the flour mixture into the milk mixture, stirring just until most of the flour is dampened (the batter should not be smooth).
  • Bake: Pour into greased or paper-lined muffin tins so wells are about ¾ full (I like to use an ice cream scoop to prevent a mess). Generously sprinkle crumb topping onto each muffin, lightly pressing it into the batter. Bake for 18 to 22 minutes, or until a toothpick inserted into the middle comes out clean.
  • Glaze: Meanwhile, optionally stir to combine powdered sugar and milk to make a simple glaze, drizzling over the top of each muffin once slightly cooled off.

Nutrition Information

Serving: 1muffin Calories: 244kcal (12%) Carbohydrates: 43g (14%) Protein: 4g (8%) Fat: 7g (11%) Saturated Fat: 4g (25%) Cholesterol: 42mg (14%) Sodium: 163mg (7%) Potassium: 142mg (4%) Fiber: 1g (4%) Sugar: 26g (29%) Calcium: 70mg (7%) Iron: 1.4mg (8%)
Did You Make This?

Leave a comment below and tag @liveeatlearn on social media! I love seeing what you’ve made!

Tag on Insta! Leave a Rating Pin on Pinterest

Thanks again to Hills Bros for sponsoring this post! 

You may also like...

  • 13 Ways to Use Almond Butter
  • Almond Butter Baked Bananas
  • Almond Maple Smoothie
    Almond Maple Smoothie
  • Almond Orange Smoothie Bowl
Previous Post
Next Post

Reader Interactions

Leave a Comment Cancel reply

Have a question? Submit your question or comment below.

Rate this Recipe:




  1. Anouk says

    Posted on 12/9 at 10:07 am

    This looks amazing! I’ll definitely make these some time (do you have some of the cappuccino mix for me? :D)5 stars

    Reply
    • Sarah says

      Posted on 12/9 at 3:01 pm

      Ugly christmas sweater muffin-making sleepover?! Also, yes I sure do!! 😀

Primary Sidebar

Hello

I'm Sarah

A flavor-loving nutritionist and sensory science specialist showing you how to make easy vegetarian recipes, one ingredient at a time.

Let's Meet

What's for Dinner?

A free cookbook full of our favorite vegetarian dinner recipes!

Get in now!

Subscribe for new recipes, meal plans & 3 free ebooks!

Fields marked with an * are required

Summer Recipes

Watermelon salad on a white platter

Grilled Watermelon Salad

Portobello Mushroom Burgers with an orange background - With melted sharp cheddar, the perfectly meaty texture, and best-ever Fancy Sauce, these Portobello Mushroom Burgers are the vegetarian recipe that'll have you craving mushrooms for dinner.

Portobello Mushroom Burgers

Vegan PF Chang’s Lettuce Wraps

Different smoothies arranged in rainbow on white background

How to Make a Smoothie

Veggie spring rolls cut in half on a plate

Vegetable Vietnamese Spring Rolls

Vegan tomato tuna sushi bowl with rice, avocado, and cucumber in a bowl on a blue background

Vegan Tuna Sushi Bowl

Dinner This Week

Vegan tikka masala with naan and rice in a white bowl

M

Chickpea Tikka Masala

Roasted Chickpea Gyros

T

Roasted Chickpea Gyros

Vegan Thai red curry in a bowl on a red background

W

Thai Vegetarian Coconut Curry

Vegan nachos on a black plate on a white background - These vegan nachos are piled high with easy mushroom BBQ "pulled pork" and a cashew-based queso cheese sauce that will knock your dairy-free socks off.

R

BBQ Mushroom Pulled Pork

Roasted Cauliflower Street Tacos

F

Roasted Cauliflower Tacos

Lemon risotto in a bowl with basil on a yellow background

S

Lemon Basil Risotto

As featured on:

Free Vegetarian Dinners eBook

Join our Eatmail newsletter to get a free copy of our “Dinner Is Served” Cookbook, new recipes, exclusive meal plans, and more!

Follow Along

  • Easy Vegetarian Facebook Group
  • Kombucha Brewers Facebook Group
Back to Top
  • Web Stories
  • About
  • Privacy Policy
  • Terms
  • Collaborate
© 2022 Live Eat Learn
Site Credits Designed by Melissa Rose Design Developed by Once Coupled Support by Foodie Digital
770 shares