Mexican-Style Quinoa Stuffed Peppers
30 minutes
Roasted Beet and Radish Salad
25 minutes
Herb Laminated Greek Yogurt Biscuits
27 minutes
Fluffy Beer Pancakes
15 minutes
Creamy Vegan White Bean Soup
1 hour 5 minutes
Butternut Beet and Ricotta Galette
1 hour 30 minutes
Almond Crusted Baked Tofu Nuggets
40 minutes
Avocado Pesto Pinwheels
10 minutes
Rosemary Coffee Marinated Tofu
55 minutes
Berry Bulgur Breakfast Bake
55 minutes
Roasted Chickpea Gyros
30 minutes
Zucchini Cheddar Bites
45 minutes
How to Make Tzatziki Sauce
5 minutes


























