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With dozens of 5-star reviews, this 5-minute grape sorbet requires no special equipment and tastes like the most decadent Italian sorbet. Just three ingredients!
save this recipe!If you’re like me and have a raging sweet tooth yet know, per your nutrition training, that too much sugar is not ideal, this grape sorbet will scratch that itch.
Now frozen grapes are amazing on their own. But this grape sorbet takes everything good about frozen grapes…and purees it. The result is a naturally sweet, frosty treat that you’ll love!
Reader rating
Key ingredients
Jump to the recipe card for all measurements!
- Green Grapes: Make sure to use seedless!
- Sugar or Honey: You could also use a zero-calorie sugar alternative.
- Lemon: Finely grated lemon zest adds lemon flavor (without having to add a lot of juice, which would make your sorbet sour).
Green vs Red
I love the flavor of green grapes combined with lemon here (and the color is nicer than blended red grapes), but red grapes are also tasty!
Easy Grape Recipe: 5 Minute Grape Sorbet
Ingredients
- 3 cups green grapes
- 2 Tbsp sugar, or honey
- 1 tsp lemon zest, finely grated
- 1 tsp lemon juice
Instructions
- Freeze: Remove grapes from stem and arrange onto a plate or baking sheet in a single layer. Freeze until solid, at least 4 hours.
- Blend: In a food processor, puree frozen grapes, scraping down the sides as needed. Add remaining ingredients and puree until smooth.
Notes
Nutrition
Nutrition information calculated by Sarah Bond, degreed nutritionist.
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This was so delicious. I didn’t put sugar and it was still delicious!
Great flavor and loved this way to use up grapes that do not look pretty. I had some trouble getting them to blend, so a splash of water is a good idea to get the blender moving!
Can I add coconut cream?
That would add a fun twist! I bet it would be delicious, let us know how it goes! 😀
Wow! So refreshing! I tripled recipe, and I used sugar, and a 1/4 of lemonade. Kids loved it. Will make again.
What size container
I have 50 bunches of green grapes.
Looking to make Jam etc
Hi Andrea! What container are you referencing?
this recipe is delish
why lemon juice needed in sherbets and sorbets
It keeps the color and flavors bright 😀
So simple! I found it needed a liquid added to puree more smoothly so I added some dessert wine 😊 Made for a delicious and refreshing adult only dessert.
u helped me on project .THX :):):):):):):):):)
What happens if I also added whipped sweet cream to the
frozen whipped grapes? I would still need to add honey and lemon ?
I haven’t tried so I can’t say for sure, but probably less honey yes! 😀
I did this with seedless red grapes
🍇
Tastes amazing
So happy to hear it, Raymond! 😀