Easy Grape Recipe: 5 Minute Grape Sorbet

Scoops of green grape sorbet into a glass on a blue background

4.79 from 74 ratings

Easy Grape Recipe: 5 Minute Grape Sorbet

With over fifty 5-star reviews, this 5-minute grape sorbet requires no special equipment and tastes like the most decadent Italian sorbet. And the best part? You only need three ingredients!

Prep Time5

Total Time5

Course: Desserts, Snacks

Cuisine: American

Diet: Diabetic, Gluten Free, Halal, Hindu, Kosher, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian

Keyword: easy sorpet, frozen grapes, fruit sorpet, grape sorbet

Diet: Dairy-Free, Gluten-Free, Paleo, Raw, Vegan, Vegetarian

Occasion: 4th of July, Birthdays, St. Patrick's Day

Time: 15 minutes or less, 30 minutes or less, 45 minutes or less

Servings: ½ cup servings

Author: Sarah Bond

Ingredients

3 cups green grapes
2 Tbsp sugar or honey
1 tsp lemon zest finely grated
1 tsp lemon juice

Instructions

Freeze: Remove grapes from stem and arrange onto a plate or baking sheet in a single layer. Freeze until solid, at least 4 hours.
Blend: In a food processor, puree frozen grapes, scraping down the sides as needed. Add remaining ingredients and puree until smooth.

Video

Notes

Storage: Whip up a large batch and keep it in your freezer to enjoy whenever cravings strike. Be sure to use an airtight container to keep it fresh! I recommend enjoying it within 1-2 months.

Variations: Change it up by substituting other frozen fruit, like strawberries, cherries, or pineapple!

Nutrition