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With dozens of 5-star reviews, this 5-minute grape sorbet requires no special equipment and tastes like the most decadent Italian sorbet. Just three ingredients!
save this recipe!If you’re like me and have a raging sweet tooth yet know, per your nutrition training, that too much sugar is not ideal, this grape sorbet will scratch that itch.
Now frozen grapes are amazing on their own. But this grape sorbet takes everything good about frozen grapes…and purees it. The result is a naturally sweet, frosty treat that you’ll love!
Reader rating
Key ingredients
Jump to the recipe card for all measurements!
- Green Grapes: Make sure to use seedless!
- Sugar or Honey: You could also use a zero-calorie sugar alternative.
- Lemon: Finely grated lemon zest adds lemon flavor (without having to add a lot of juice, which would make your sorbet sour).
Green vs Red
I love the flavor of green grapes combined with lemon here (and the color is nicer than blended red grapes), but red grapes are also tasty!
Easy Grape Recipe: 5 Minute Grape Sorbet
Ingredients
- 3 cups green grapes
- 2 Tbsp sugar, or honey
- 1 tsp lemon zest, finely grated
- 1 tsp lemon juice
Instructions
- Freeze: Remove grapes from stem and arrange onto a plate or baking sheet in a single layer. Freeze until solid, at least 4 hours.
- Blend: In a food processor, puree frozen grapes, scraping down the sides as needed. Add remaining ingredients and puree until smooth.
Notes
Nutrition
Nutrition information calculated by Sarah Bond, degreed nutritionist.
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This is 4 hour and 5 minute sorbet.
I used purple grapes and it was wonderful!
I’m so happy to hear it! Enjoy! 😀
Why do I have to freeze the grapes on a tray? I know that’s the way to do it if you’re making frozen grapes for snacking, but for sorbet? I ask because I have limited freezer space for trays. Thanks!
This helps prevent them from sticking together, which can make them hard to blend! If you’re limited on space, you can freeze them in a more compact container (just make sure they’re very dry before freezing).
Thank you for the recipe, I loved It!!!!
Very refreshing in this summer heat!
So easy and tastes great. Thanks
simple, fresh, and delicious
This worked exactly as written, thanks!
Thank you for the recipe. Do you have to remove the grape pips?
It’s best to use seedless grapes for this sorbet!
I’m obsessed with this. I’ve been trying different things and so far I like green grapes, lime and agave. The texture is spot on!
Thrilled you loved it, thanks for the review!
My grapes have seeds…..how will this work? Has anyone tried with seeded grapes?
Thanks, Susan
Many blenders and food processors should be able to bend those up! Otherwise you can blend the grapes then strain them out before freezing the grape mixture in ice cube trays (then blend the cubes after freezing).