Creamy Whipped Feta Dip (5 Minutes)
With just three simple ingredients, this 5-minute whipped feta recipe is a creamy spread that you're going to want on everything. With just a bit of Greek yogurt, it has the perfect amount of tang to compliment the rich feta. Enjoy whipped feta as a dip with veggies and chips or a spread or your favorite sandwich.
Servings: 8 servings
Ingredients
- 8 oz feta cheese 226 g
- ¾ cup plain Greek yogurt
- 1 Tbsp extra virgin olive oil 15 mL
- Optional Add-Ins: garlic, fresh or dried herbs
Instructions
- Prep: Allow yogurt and feta to come to room temperature - this will help it to whip up ultra-smooth!
- Whip: Blitz feta, yogurt, and oil in a food processor until smooth and fluffy, about 1 to 2 minutes, pushing mixture back into blades with a rubber spatula as needed. Stir in any add-ins desired and serve.
Notes
It will thicken as it chills in the fridge.
You can substitute the yogurt for an equal amount of cream cheese, ricotta, or sour cream.
Storage: This whipped feta can be kept in the fridge for up to 4 days in an airtight containter.
Nutrition
Serving: 1serving (3 Tbsp) | Calories: 108kcal | Carbohydrates: 2.2g | Protein: 6.6g | Fat: 8.1g | Saturated Fat: 4.7g | Cholesterol: 27mg | Sodium: 327mg | Potassium: 40mg | Fiber: 0g | Sugar: 1.9g | Calcium: 167mg | Iron: 0mg
